I adapted a milk chocolate pudding recipe to suit my preference for white chocolate. Made from scratch, this delicious treat has wonderful homemade goodness. My family requests it often.
White Chocolate Pudding
White Chocolate Pudding
Prep Time
5 min
Cook Time
15 min
Yield
8 servings
Ingredients
- 1/2 cup sugar
- 3 tablespoons cornstarch
- 1/8 teaspoon salt
- 2 cups heavy whipping cream
- 2 cups milk
- 6 egg yolks, lightly beaten
- 3/4 cup vanilla or white chips
- 1 teaspoon orange or rum extract
Directions
- In a heavy saucepan, combine sugar, cornstarch and salt. Gradually add cream and milk. Bring to a boil over medium-high heat, stirring constantly. Reduce heat; cook and stir with a wire whisk 2-3 minutes more or until thickened.
- Remove from the heat. Stir 1-1/2 cups hot mixture into egg yolks; return to saucepan. Stirring constantly, bring to a gentle boil; cook and stir 2 minutes more. Remove from the heat; stir in chips until melted. Stir in extract.
Nutrition Facts
1 each: 436 calories, 33g fat (19g saturated fat), 253mg cholesterol, 109mg sodium, 29g carbohydrate (17g sugars, 0 fiber), 6g protein.
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