Ice Cream Pudding
Field editor Wendy Masters of Grand Valley, Ontario assures, "No one will suspect you began with an instant pudding mix for this richly flavored treat."
Total TimePrep: 5 min. + chilling
- 1 package (3.4 to 3.9 ounces) instant pudding mix, any flavor
- 1 cup cold milk
- 2 cups softened ice cream, any flavor
- Fresh fruit, optional
- In a bowl, beat pudding mix and milk on low for 1 minute. Fold in ice cream until smooth. Spoon into dishes. Chill for at least 1 hour. Garnish with fruit if desired.
Nutrition Facts1 each: 174 calories, 6g fat (4g saturated fat), 25mg cholesterol, 282mg sodium, 27g carbohydrate (22g sugars, 0 fiber), 3g protein.
Originally published as Ice Cream Pudding in Taste of Home October/November 1995
Nov 14, 2012
I made mine using cheesecake pudding mix and vanilla ice cream and it turned out great. Everyone asked how I did it.
Jul 26, 2010
I made mine using white chocolate pudding mix and vanilla ice cream and it turned out great!