Old-Fashioned Chocolate Pudding
Total TimePrep:10 min. Cook: 30 min. + chilling
Sorry, it's not chocolatey enough, not sweet enough, and it tastes of flour (and I followed the directions precisely).
This was great. I made it as directed and added some Samoas Girl Scout cookie to each bowl as a garnish. It was a huge hit. I think this recipe is versatile enough that I can use coconut extract and top it with toasted coconut, or top it with chopped butterfinger or whatever candy I’m in the mood for (Oreos next time?). It was really and delish. I don’t have a double boiler so I put a sauce pan in my large skillet that I filled with water. It worked fine.
This recipe reminds us of brownies. It was very thick and had a smooth texture.Everyone loved it.
I don't have a double boiler, but I tried the microwave and it worked fine. You do have to carefully stir in the flour mixture, though. It only took a few minutes and it was really good.
This is to die for! It does work the way the directions say, w/o stirring, but once while I wasn't paying enough attention, I stirred it up. That worked just as good. Thanks so much for sharing this. I double it and we eat off it the rest of the week....ok maybe just the next night.