Easy Homemade Chocolate Pudding
Total TimePrep/Total Time: 15 min.
- 2 tablespoons sugar
- 1 tablespoon cornstarch
- 1 cup milk
- 1/3 cup semisweet chocolate chips
- 1/2 teaspoon vanilla extract
- In a small saucepan, combine sugar and cornstarch. Add milk; stir until smooth. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened.
- Stir in chocolate chips; cook and stir until melted. Remove from the heat. Stir in vanilla. Spoon into dessert dishes. Serve warm or chilled.
Nutrition Facts1/2 cup: 275 calories, 12g fat (8g saturated fat), 17mg cholesterol, 63mg sodium, 40g carbohydrate (34g sugars, 2g fiber), 5g protein.
Dec 6, 2019
I made this during my lunch break and it was spectacular! Super easy and quick. I added just a pinch of salt. Enough for four small servings topped with whipped cream.
Sep 27, 2018
Aug 16, 2015
Quick, easy, and delicious
Dec 12, 2013
I love that this is just 2 servings. 1tbs of cornstarch produced almost chewy pudding which I didn't like. Made it using only 1tsp the second time turned out much better. I'd also recommended whisking the mixture thoroughly to prevent clumps of cornstarch or straining the mixture before chilling.
Feb 22, 2012
Quick, easy, and doubles with no problems. For a fast, easy treat, this hit the spot. This will be made again in my household.
Dec 23, 2009
This was so easy to prepare. I doubled the recipe for my family and served it warm. Delicious, creamy and not too sweet. Next time I will add a dollop of whip cream and crushed almonds on top. I will make this again!