Easy Chocolate Pudding
Total TimePrep: 10 min. + chilling
- 6 tablespoons sugar
- 1/4 cup baking cocoa
- 2 tablespoons cornstarch
- 1-1/2 cups milk
- 1/2 teaspoon vanilla extract
- Whipped topping, optional
- In a saucepan, combine the sugar, cocoa and cornstarch. Gradually stir in milk until smooth. Bring to a boil over low heat, stirring constantly. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in vanilla. Pour into two serving dishes. Cover and refrigerate until chilled. Garnish with whipped topping if desired.
Nutrition Facts1 each: 320 calories, 7g fat (4g saturated fat), 25mg cholesterol, 91mg sodium, 59g carbohydrate (45g sugars, 2g fiber), 8g protein.
Feb 11, 2019
Delicious and easy. If you have lumps, whisk the dry ingredients before adding the milk and vanilla.
Oct 4, 2016
Followed the directions to a TEE, and it came out lumpy. I had to tell my three year old they were snowballs so he would eat it.
Aug 9, 2016
Made an account just to review this! Turned out amazingly, I don't buy milk so instead I used silk's almond/coconut blend for this recipe and Dutch-processed cocoa and it turned out incredibly!
Dec 31, 2015
Yummy! Smooth and a real nice chocolate flavour. I used it to make a chocolate icebox cake. I will try to put some mint into the pudding next time to give it a festive twist.
Oct 13, 2014
Made this tonight. Very quick and so good. I do not like instant box pudding, so was quite thrilled to see this recipe. Will make this delicious pudding often. I am lactose intolerant and the lactose free milk does well in this. Thanks so much for sharing this recipe!
Jun 17, 2014
Delicious- If you'd like to try a minty sort of pudding I added 1/2 teaspoon of mint extract and 1/4 teaspoon of vanilla extract
Feb 25, 2012
Delicious! I made it with Hershey's Dark Chocolate baking cocoa - wonderful!
Sep 15, 2011
Oh My Goodness...wonderful filling for my parents 50th Wedding Anniversary Cake. To make a little more chocolatey I also added 1tsp of Chocolate extract.
Feb 21, 2011
Yum! This pudding was WONDERFUL! I had some extra whipping cream on hand I wanted to use up, so I replaced some of the milk with it...extra creamy and FANTASTIC!