Easy Chocolate Pudding
HERE'S a recipe that satisfies a sweet tooth without any fuss. This wonderful pudding can be served plain or topped with coconut, nuts or whipped cream for a more elaborate finish. -Nora Reidy, Montoursville, Pennsylvania
Ingredients
- 6 tablespoons sugar
- 1/4 cup baking cocoa
- 2 tablespoons cornstarch
- 1-1/2 cups milk
- 1/2 teaspoon vanilla extract
- Whipped topping, optional
Reviews
Delicious and easy. If you have lumps, whisk the dry ingredients before adding the milk and vanilla.
Followed the directions to a TEE, and it came out lumpy. I had to tell my three year old they were snowballs so he would eat it.
Made an account just to review this! Turned out amazingly, I don't buy milk so instead I used silk's almond/coconut blend for this recipe and Dutch-processed cocoa and it turned out incredibly!
Yummy! Smooth and a real nice chocolate flavour. I used it to make a chocolate icebox cake. I will try to put some mint into the pudding next time to give it a festive twist.
Made this tonight. Very quick and so good. I do not like instant box pudding, so was quite thrilled to see this recipe. Will make this delicious pudding often. I am lactose intolerant and the lactose free milk does well in this. Thanks so much for sharing this recipe!
Delicious- If you'd like to try a minty sort of pudding I added 1/2 teaspoon of mint extract and 1/4 teaspoon of vanilla extract
Delicious! I made it with Hershey's Dark Chocolate baking cocoa - wonderful!
Oh My Goodness...wonderful filling for my parents 50th Wedding Anniversary Cake. To make a little more chocolatey I also added 1tsp of Chocolate extract.
Yum! This pudding was WONDERFUL! I had some extra whipping cream on hand I wanted to use up, so I replaced some of the milk with it...extra creamy and FANTASTIC!