Total TimePrep: 30 min. + chilling Cook: 45 min.
wonderful dessert. will definately make again
Excellent recipe - I made it for a huge brunch I hosted at my summer chalet and they thought that i had catered the food! It was absolutely amazing and very professional. I am still getting compliments on it and my associates are contacting me until now asking me who catered those crepes.
Delicious, and not overly sweet or heavy, however I did substitute Neufchattel for the cream cheese, evap milk for the half and half, and 2% milk for whole milk. I suggest making the fudge sauce just before cooking the crepes. Mine had to set warm for a while and got gloppy.
way to go girl.thanks for the choclolate crepe recipe. i have a large crepe book but no chocolate . thanks again Betty