Home Recipes Dishes & Beverages Puddings

Layered Chocolate Pudding Dessert

Name: Layered Chocolate Pudding Dessert
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 servings.
Ingredients: 1/3 cup all-purpose flour; 3 tablespoons chopped pecans; 3 tablespoons butter, melted; 3 ounces cream cheese, softened; 1/3 cup confectioners' sugar; 1 cup whipped topping, divided; 2/3 cup cold 2% milk; 3 tablespoons instant chocolate pudding mix

5 reviews

Test Kitchen Approved

Total Time

Prep: 30 min. + cooling

Makes

2 servings

Updated: Feb. 10, 2022

This layered dessert is cool, creamy, chocolaty and a winner with everyone who tries it. What's not to like? —Carma Blosser, Livermore, Colorado

Layered Chocolate Pudding Dessert Recipe photo by Taste of Home

Next Recipe

Ingredients

1/3 cup all-purpose flour
3 tablespoons chopped pecans
3 tablespoons butter, melted
3 ounces cream cheese, softened
1/3 cup confectioners' sugar
1 cup whipped topping, divided
2/3 cup cold 2% milk
3 tablespoons instant chocolate pudding mix

Directions

In a small bowl, combine the flour, pecans and butter; press into 2 ungreased 8-ounce ramekins. Bake at 350° until crust is lightly browned, 10-12 minutes. Cool on a wire rack.
In a small bowl, beat cream cheese and confectioners' sugar until smooth; fold in 1/2 cup whipped topping. Spread over crust.
In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand until soft-set, about 2 minutes. Spread over cream cheese mixture. Spread with remaining whipped topping. Chill until serving.

Nutrition Facts

1 serving: 584 calories, 33g fat (19g saturated fat), 52mg cholesterol, 264mg sodium, 66g carbohydrate (40g sugars, 2g fiber), 6g protein.

Layered Chocolate Pudding Dessert

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home