This layered dessert is cool, creamy, chocolaty and a winner with everyone who tries it. What's not to like? —Carma Blosser, Livermore, Colorado
Layered Chocolate Pudding Dessert
Layered Chocolate Pudding Dessert
Prep Time
20 min
Cook Time
10 min
Yield
2 servings
Ingredients
- 1/3 cup all-purpose flour
- 3 tablespoons chopped pecans
- 3 tablespoons butter, melted
- 3 ounces cream cheese, softened
- 1/3 cup confectioners' sugar
- 1 cup whipped topping, divided
- 2/3 cup cold 2% milk
- 3 tablespoons instant chocolate pudding mix
Directions
- In a small bowl, combine the flour, pecans and butter; press into 2 ungreased 8-ounce ramekins. Bake at 350° until crust is lightly browned, 10-12 minutes. Cool on a wire rack.
- In a small bowl, beat cream cheese and confectioners' sugar until smooth; fold in 1/2 cup whipped topping. Spread over crust.
- In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand until soft-set, about 2 minutes. Spread over cream cheese mixture. Spread with remaining whipped topping. Chill until serving.
Nutrition Facts
1 serving: 584 calories, 33g fat (19g saturated fat), 52mg cholesterol, 264mg sodium, 66g carbohydrate (40g sugars, 2g fiber), 6g protein.
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