Layered Chocolate Pudding Dessert
- 1/3 cup all-purpose flour
- 3 tablespoons chopped pecans
- 3 tablespoons butter, melted
- 3 ounces cream cheese, softened
- 1/3 cup confectioners' sugar
- 1 cup whipped topping, divided
- 2/3 cup cold 2% milk
- 3 tablespoons instant chocolate pudding mix
- 1. In a small bowl, combine the flour, pecans and butter; press into 2 ungreased 8-ounce ramekins. Bake at 350° until crust is lightly browned, 10-12 minutes. Cool on a wire rack.
- 2. In a small bowl, beat cream cheese and confectioners' sugar until smooth; fold in 1/2 cup whipped topping. Spread over crust.
- 3. In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand until soft-set, about 2 minutes. Spread over cream cheese mixture. Spread with remaining whipped topping. Chill until serving.
1 piece: 584 calories, 33g fat (19g saturated fat), 52mg cholesterol, 264mg sodium, 66g carbohydrate (40g sugars, 2g fiber), 6g protein.
Mar 26, 2016
An old family favorite. Can be stacked to create a multi-tiered dessert. I use the sugar free pudding and sugar free cool whip
Dec 8, 2014
Nothing like it! Best dessert ever!
Dec 31, 1969
I have made this many times because it's easy, I can make it ahead of time and it tastes delicious. I do use a 5 oz cook and serve chocolate pudding though instead of the instant. I like the taste better. I cook it according to the directions and let it cool with plastic wrap sealed tightly over it to avoid a pudding 'skin' from forming. When it has cooled sufficiently I pour it over the cream cheese mixture. Then I spread with the remaining whipped topping. Just prior to serving I peel milk chocolate from a chocolate bar-forming chocolate curls and sprinkle them on top. It makes for a pretty presentation.
Jun 13, 2010
This sounds and looks so yummy==BUT 692 CALORIES per serving is a lot==are you sure that is right??
Feb 23, 2010
Sounds great but I haven't made it yet. What's holding me back is 692 calories per serving. Can that be right?