Layered Chocolate Pudding Dessert Recipe

4.5 5 6
Layered Chocolate Pudding Dessert Recipe
Layered Chocolate Pudding Dessert Recipe photo by Taste of Home
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Layered Chocolate Pudding Dessert Recipe

Read Reviews
4.5 5 6
Publisher Photo
"This Layered Pudding Dessert is cool, creamy and chocolaty. It's chocolate, so what's not to like?", says Carma Blosser from Livermore, Colorado.
MAKES:
2 servings
TOTAL TIME:
Prep: 30 min. + cooling
MAKES:
2 servings
TOTAL TIME:
Prep: 30 min. + cooling

Ingredients

  • 1/3 cup all-purpose flour
  • 3 tablespoons chopped pecans
  • 3 tablespoons butter, melted
  • 3 ounces cream cheese, softened
  • 1/3 cup confectioners' sugar
  • 1 cup whipped topping, divided
  • 2/3 cup cold 2% milk
  • 3 tablespoons instant chocolate pudding mix

Directions

In a small bowl, combine the flour, pecans and butter; press into an ungreased 5-3/4x3x2-in. loaf pan. Bake at 350° for 10-12 minutes or until crust is lightly browned. Cool on a wire rack.
In a small bowl, beat cream cheese and confectioners' sugar until smooth; fold in 1/2 cup whipped topping. Spread over crust.
In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Spread over cream cheese mixture. Spread with remaining whipped topping. Chill until serving. Yield: 2 servings.
Originally published as Layered Pudding Dessert in Cooking for 2 Summer 2008, p21

Nutritional Facts

1 piece: 692 calories, 42g fat (25g saturated fat), 81mg cholesterol, 614mg sodium, 67g carbohydrate (41g sugars, 2g fiber), 11g protein.

  • 1/3 cup all-purpose flour
  • 3 tablespoons chopped pecans
  • 3 tablespoons butter, melted
  • 3 ounces cream cheese, softened
  • 1/3 cup confectioners' sugar
  • 1 cup whipped topping, divided
  • 2/3 cup cold 2% milk
  • 3 tablespoons instant chocolate pudding mix
  1. In a small bowl, combine the flour, pecans and butter; press into an ungreased 5-3/4x3x2-in. loaf pan. Bake at 350° for 10-12 minutes or until crust is lightly browned. Cool on a wire rack.
  2. In a small bowl, beat cream cheese and confectioners' sugar until smooth; fold in 1/2 cup whipped topping. Spread over crust.
  3. In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Spread over cream cheese mixture. Spread with remaining whipped topping. Chill until serving. Yield: 2 servings.
Originally published as Layered Pudding Dessert in Cooking for 2 Summer 2008, p21

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Reviews forLayered Chocolate Pudding Dessert

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bbockstruck User ID: 8818436 246072
Reviewed Mar. 26, 2016

"An old family favorite. Can be stacked to create a multi-tiered dessert. I use the sugar free pudding and sugar free cool whip"

MY REVIEW
DebbieT User ID: 221944 214317
Reviewed Dec. 8, 2014

"Nothing like it! Best dessert ever!"

MY REVIEW
ebramkamp User ID: 702841 209956
Reviewed Mar. 30, 2014

"I have made this many times because it's easy, I can make it ahead of time and it tastes delicious. I do use a 5 oz cook and serve chocolate pudding though instead of the instant. I like the taste better. I cook it according to the directions and let it cool with plastic wrap sealed tightly over it to avoid a pudding 'skin' from forming. When it has cooled sufficiently I pour it over the cream cheese mixture. Then I spread with the remaining whipped topping. Just prior to serving I peel milk chocolate from a chocolate bar-forming chocolate curls and sprinkle them on top. It makes for a pretty presentation."

MY REVIEW
jean748 User ID: 204799 93293
Reviewed Jun. 13, 2010

"This sounds and looks so yummy==BUT 692 CALORIES per serving is a lot==are you sure that is right??"

MY REVIEW
bakingf User ID: 2574109 178395
Reviewed Feb. 23, 2010

"Sounds great but I haven't made it yet. What's holding me back is 692 calories per serving. Can that be right?"

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