Chocolate Dream Dessert
I've been married 37 years and have four grandchildren, and this is our all-time favorite dessert. Its chocolate flavor is subtle but delicious. The last time I made it, my brother said, "This has got to be the best dessert there is!" See if you agree!
Total TimePrep: 20 min. Bake: 15 min. + chilling
- 1 cup all-purpose flour
- 1 cup finely chopped pecans
- 1/2 cup cold butter
- 1 package (8 ounces) cream cheese, softened
- 1 cup confectioners' sugar
- 1 carton (8 ounces) frozen whipped topping, thawed, divided
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1 package (3.9 ounces) instant chocolate pudding mix
- 3 cups cold whole milk
- 1 chocolate bar, grated
- In a bowl, combine the flour and pecans; cut in butter until mixture resembles fine crumbs. Press into a 13x9-in. baking pan.
- Bake at 350° for 15-20 minutes or until golden brown. Cool on a wire rack. Place the cream cheese, sugar and half the whipped topping in a large bowl; beat until smooth. Spread over crust.
- Whisk pudding mixes and milk for 2 minutes or until soft-set. Spread over cream cheese mixture; chill until firm. Spread with remaining whipped topping, then sprinkle with grated chocolate. Refrigerate until serving.
Nutrition Facts1 piece: 360 calories, 22g fat (12g saturated fat), 40mg cholesterol, 333mg sodium, 36g carbohydrate (23g sugars, 1g fiber), 5g protein.
Originally published as Chocolate Dream Dessert in Grandma's Great Desserts Cookbook
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