With a cake-like brownie bottom and layers of chocolate and hot fudge, this scrumptious treat is a chocolate lover’s dream. “It’s my most requested recipe,” Bonnie Bowen confirms from Adrian, Michigan.
Fudgy Chocolate Dessert
Fudgy Chocolate Dessert
Prep Time
25 min
Cook Time
20 min
Yield
20 servings
Ingredients
- 1 package chocolate cake mix (regular size)
- 1 can (15 ounces) solid-pack pumpkin
- 3 cups cold fat-free milk
- 2 packages (1.4 ounces each) sugar-free instant chocolate pudding mix
- 1 package (8 ounces) fat-free cream cheese
- 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
- 1/4 cup fat-free hot fudge ice cream topping
- 1/4 cup fat-free caramel ice cream topping
- 1/4 cup sliced almonds, toasted
Directions
- In a large bowl, combine cake mix and pumpkin (mixture will be thick). Spread evenly into a 13x9-in. baking dish coated with cooking spray.
- Bake at 375° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack.
- In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set.
- In a small bowl, beat cream cheese until smooth. Add pudding; beat until well blended. Spread over cake. Cover and refrigerate for at least 2 hours.
- Just before serving, spread whipped topping over dessert. Drizzle with fudge and caramel toppings; sprinkle with almonds. Refrigerate leftovers.
Nutrition Facts
1 piece: 200 calories, 5g fat (2g saturated fat), 2mg cholesterol, 376mg sodium, 35g carbohydrate (19g sugars, 2g fiber), 5g protein.
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