Save on Pinterest

Black Forest Dream Dessert

This rich, chilled dessert seems to hit the spot on a hot summer's day. The recipe makes a large dessert, but my family never complains if there happen to be leftovers!
  • Total Time
    Prep: 45 min. + chilling
  • Makes
    12 servings

Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1/2 cup cold butter, cubed
  • 1/2 cup sweetened shredded coconut
  • 1/2 cup chopped walnuts, toasted
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup confectioners' sugar
  • 1 carton (8 ounces) frozen whipped topping, thawed, divided
  • 1 can (21 ounces) cherry pie filling
  • 1-1/2 cups semisweet chocolate chips
  • 2-1/2 cups cold milk
  • 2 packages (3.4 ounces each) instant vanilla pudding mix
  • Chocolate curls, optional

Directions

  • In a large bowl, combine flour and sugar; cut in butter until crumbly. Stir in coconut and walnuts. Press into an ungreased 13-in. x 9-in. baking dish. Bake at 350° for 15-18 minutes or until lightly browned. Cool on a wire rack.
  • In a small bowl, beat cream cheese and confectioners’ sugar until smooth. Fold in 1 cup whipped topping. Spread over crust. Top with pie filling; cover and chill.
  • In a microwave, melt chocolate chips; stir until smooth. In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Whisk a small amount of pudding into melted chocolate. Return all to the pudding, whisking constantly. Pour over cherry filling. Chill for 2 hours or until set.
  • Just before serving, spread remaining whipped topping over dessert. Garnish with chocolate curls if desired.
Nutrition Facts
1 piece: 540 calories, 30g fat (18g saturated fat), 48mg cholesterol, 293mg sodium, 64g carbohydrate (47g sugars, 2g fiber), 7g protein.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • knittinggram
    Sep 22, 2016

    I made this recipe for friends yesterday and we all just loved it. I will make it again, however, I will not use the morsels. I will just use chocolate pudding because I found after mixing in the chocolate, the pudding was not firm even after being in the fridge all day. It was a little "runny" if that is the word to use. Still delicious though.

  • katlaydee3
    Aug 31, 2014

    Good dessert, made for a family dinner.

  • calicocatz
    Jun 22, 2011

    Scrumptious!

  • parksville
    Jul 11, 2010

    This is a terrific dessert! Used instant white chocolate pudding instead of vanilla. The nice thing is you can make it a day ahead. All of our friends said it's a "keeper"!

  • Leahpagan
    Apr 17, 2009

    Absolutely love it!! Even my husband's grandpa who doesn't like pudding took leftovers!!

  • ecsoelberg
    Aug 8, 2008

    This was DELICIOUS!