If you’re going for that French bistro vibe, this easy chocolate mousse recipe is a snap to put together, perfect after a quick coq au vin. You may have seen fast and easy chocolate mousse recipes before but none are speedier than this one. It only needs five minutes of chilling, then it’s ready to serve.
Condensed milk and instant pudding mix are the secret ingredients in this mousse for a fast setup and rich chocolate flavor.
Ingredients for Easy Chocolate Mousse
- Sweetened condensed milk: This versatile ingredient takes the place of a finicky egg custard to serve as the mousse base.
- Instant chocolate pudding: Enhanced chocolate flavor and sweetness are combined in this simple mousse hack.
- Cream: Heavy cream is whipped into soft peaks to lighten the mousse and top it.
Directions
Step 1: Combine ingredients and chill until set
In a large bowl, mix condensed milk, pudding and 1 cup of cold water until well combined. Chill the mix for five minutes.
Step 2: Fold in whipped cream and serve
Carefully fold in 2 cups of whipped cream. Spoon into serving dishes and top with additional whipped cream.
Easy Chocolate Mousse Variations
- Flip flavors: If you don’t have chocolate pudding mix (or chocolate isn’t your favorite) try vanilla or butterscotch.
- Make it with flaky salt: Before topping with whipped cream, sprinkle with flaky sea salt to bring out the sweetness.
- Add more toppings: In addition to whipped cream add a few ripe raspberries or chopped hazelnuts.
How to Store Easy Chocolate Mousse
Leftover chocolate mousse can be stored for one to two days covered in the refrigerator. Leave off toppings until ready to serve.
Can you make easy chocolate mousse ahead of time?
The condensed milk and pudding mixture can be chilled for two to three days ahead of serving. When ready to serve, whip the cream and fold it in. Place them in individual serving dishes and top as desired.
Easy Chocolate Mousse Tips
What’s the best way to fold in an ingredient?
Folding can be tricky. The idea is to do it gently and preserve the integrity of the ingredients to keep it light and fluffy. Use a flat silicone spatula and lightly scrape the whipped cream on top of the mousse, then softly cut through it to the bottom, then lift the pudding on top of the cream. Continue gently with this over-under motion until the two are just combined.
Can I use evaporated milk instead of sweetened condensed milk?
No, these are too different to substitute in this recipe. The sugar and thickness of sweetened condensed milk are crucial for this mousse to have the right consistency.
Is it ok to use sugar-free pudding mix?
You may use a sugar-free pudding mix but the dessert will still have sugar from the sweetened condensed milk.
