Save on Pinterest

White Chocolate Mousse

This elegant, fluffy dessert is a feast for the eyes and palate. Since almost any fresh fruit may be used, it can grace special meals throughout the year. My family loves it, and the recipe is easy to double if you are hosting a larger group. -Susan Herbert, Aurora, Illinois
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    6 servings


  • 1 cup heavy whipping cream
  • 2 tablespoons sugar
  • 3 ounces cream cheese, softened
  • 3 ounces white baking chocolate, melted and cooled
  • 2 cups blueberries, raspberries or strawberries
  • Additional berries, optional


  • In a bowl, beat cream until it begins to thicken. Gradually add sugar, beating until stiff peaks form; set aside.
  • In another bowl, beat cream cheese until fluffy. Add chocolate and beat until smooth.
  • Fold in whipped cream. Alternate layers of mousse and berries in parfait glasses, ending with mousse. Garnish with additional berries if desired. Serve immediately or refrigerate for up to 3 hours.

Recommended Video


Click stars to rate
Average Rating:
  • Curtis
    Dec 29, 2017

    I served this on July 4 - red, white and blue - and the fireworks came INSIDE!

  • Naomie
    Mar 20, 2017

    Ecxellent recipe! Love anything fluffy!

  • MosierCarina
    Oct 3, 2016

    I've made this recipe following the directions and it was a hit. I've also made this substituting original cool whip for the heavy whipping cream. It was not as good but still very yummy plus the coolwhip saved a lot of time.

  • GStaelens
    Oct 29, 2015

    Always a hit

  • WinnieW
    Jul 19, 2014

    I usually don't like white chocolate, but I was trying to duplicate a restaurant dessert where white chocolate mousse was served in a carmelized basket with strawberry sauce. I've made this recipe several times, always with great results. Instead of layering the fruit, we add it when it's served.It's easy, has only 4 ingredients (plus the fruit), can be made in advance, and it's delicious. What more could you ask for?

  • aifaas
    Jul 8, 2013

    No comment left

  • edandbren
    Feb 7, 2013

    I make this wonderful mousse and serve it in dark chocolate cups and topped with berries. I get rave reviews every time!

  • njnjr13
    Dec 8, 2012

    No comment left

  • becky wachob
    Nov 8, 2010

    I have made this recipe many times and it is always a winner with guests. Very fancy, but light and creamy to end a meal.

  • murphy09
    Dec 22, 2009

    No comment left