Total TimePrep: 5 min. + chilling
- 1/4 cup refrigerated sweetened coconut milk
- 1/4 cup maple syrup
- 1/4 teaspoon vanilla extract
- 2 medium ripe avocados, peeled and pitted
- 1/4 cup baking cocoa
- Place all ingredients in a blender; cover and process until smooth. Transfer to four dessert dishes. Refrigerate until serving, at least 2 hours.
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Nutrition Facts1/3 cup: 181 calories, 11g fat (1g saturated fat), 0 cholesterol, 8mg sodium, 22g carbohydrate (12g sugars, 6g fiber), 2g protein.
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Feb 13, 2019
I used this recipe as part of a "secret ingredient" lunch at work. Everyone loved it! Smooth, chocolatey, great tasting, and very easy to make!
Feb 7, 2019
Oh. my! This is SO easy, SO quick, SO smooth and SO delicious! Great way to use up avocados when they are in season. We made it for just our family today, but I can't wait to serve it to guests!
Jan 30, 2019
I wish I could give this recipe more than 5 stars...it's amazing!