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Cool Chocolate Mousse

Four easy ingredients are all you need for this cool, creamy and refreshing chocolate treat! —Shirley Little, Alvord, Texas
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    6 servings


  • 2 cups cold 2% milk
  • 1 package (5.9 ounces) instant chocolate pudding mix
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1/2 cup sour cream
  • Additional whipped topping, optional


  • In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping and sour cream. Pour into individual dessert dishes. Dollop with whipped topping if desired.
Nutrition Facts
1 cup: 293 calories, 13g fat (10g saturated fat), 21mg cholesterol, 451mg sodium, 38g carbohydrate (27g sugars, 1g fiber), 4g protein.

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Average Rating:
  • pajamaangel
    Apr 8, 2020

    No comment left

  • amberjcarothers
    Mar 29, 2013

    Quick Easy & Good :o)

  • Pastors Wife1
    Mar 24, 2011

    This is my "go to" dessert when I'm in a hurry. It's so fluffy and creamy. I like to serve in a fancy glass, topped with whipped cream, chocolate shavings, and a piroutte cookie. So easy and so yummy!

  • tardo4
    Sep 4, 2010

    No comment left

  • gscott
    Apr 10, 2010

    I accidentally used a 3.4 ounce package of instant pudding so the flavor was very mild, like a chocolate shake, but it was still really good. I used light sour cream and light Cool Whip and it was an extremely quick and easy to make, ultra creamy light dessert!