Cool Chocolate Mousse
Total TimePrep/Total Time: 10 min.
- 2 cups cold 2% milk
- 1 package (5.9 ounces) instant chocolate pudding mix
- 1 carton (8 ounces) frozen whipped topping, thawed
- 1/2 cup sour cream
- Additional whipped topping, optional
- In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping and sour cream. Pour into individual dessert dishes. Dollop with whipped topping if desired.
Nutrition Facts1 cup: 293 calories, 13g fat (10g saturated fat), 21mg cholesterol, 451mg sodium, 38g carbohydrate (27g sugars, 1g fiber), 4g protein.
Mar 29, 2013
Quick Easy & Good :o)
Mar 24, 2011
This is my "go to" dessert when I'm in a hurry. It's so fluffy and creamy. I like to serve in a fancy glass, topped with whipped cream, chocolate shavings, and a piroutte cookie. So easy and so yummy!
Apr 10, 2010
I accidentally used a 3.4 ounce package of instant pudding so the flavor was very mild, like a chocolate shake, but it was still really good. I used light sour cream and light Cool Whip and it was an extremely quick and easy to make, ultra creamy light dessert!
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