Many recipes call for a few tablespoons of heavy cream but leave you stuck with a leftover carton. These recipes with heavy cream will help you use up the leftovers!
33 Recipes That Use Up Extra Heavy Whipping Cream
Updated on Nov. 17, 2023
Penne Alla Vodka
This easy and impressive pasta is always on the menu when my husband and I have new friends over for dinner. Years later, they’ve asked me to make this Penne alla Vodka recipe again. —Cara Langer, Overland Park, Kansas
1/33
2/33
Hurry-Up Biscuits
Total Time
30 min
Servings
1 dozen
From the Recipe Creator:
When I was young, my mom would make these biscuits with fresh cream she got from a local farmer. I don’t go to those lengths, but the family recipe is still a real treat. —Beverly Sprague, Baltimore, Maryland
Nutrition Facts:
1 biscuit: 256 calories, 15g fat (9g saturated fat), 54mg cholesterol, 346mg sodium, 26g carbohydrate (2g sugars, 1g fiber), 4g protein.
3/33
Easy Chicken Alfredo
Total Time
20 min
Servings
4 servings
From the Recipe Creator:
This dish’s classic sauce is almost as simple as opening up a jar but tastes so much better. The easy chicken Alfredo recipe can be on the table in less than 30 minutes. —Taste of Home Test Kitchen
Nutrition Facts:
1 cup: 998 calories, 77g fat (46g saturated fat), 326mg cholesterol, 1015mg sodium, 45g carbohydrate (5g sugars, 2g fiber), 36g protein.
4/33
Lemon Cream Chicken
Total Time
55 min
Servings
6 servings
From the Recipe Creator:
If you want an entree that’s quick, easy and elegant, you can’t beat this one. The lemon cream sauce is what makes it irresistible. It goes so nicely with the chicken and mushrooms. —Mary Anne McWhirter, Pearland, Texas
Nutrition Facts:
1 serving: 381 calories, 25g fat (15g saturated fat), 129mg cholesterol, 488mg sodium, 12g carbohydrate (2g sugars, 1g fiber), 27g protein.
5/33
Creamy White Chili
Total Time
50 min
Servings
7 servings
From the Recipe Creator:
Years ago, as a time-starved college student, I got this wonderful recipe from my sister-in-law. She had made a big batch and served it to a crowd one night. It was a hit—and easy and quick. In all my years of cooking, I’ve never had another dish get so many compliments. —Laura Brewer, Lafayette, Indiana
Nutrition Facts:
1 cup: 334 calories, 16g fat (8g saturated fat), 81mg cholesterol, 1045mg sodium, 24g carbohydrate (3g sugars, 7g fiber), 22g protein.
6/33
Spicy Sweet Potato Kale Cannellini Soup
Total Time
1 hour 5 min
Servings
12 servings (3 quarts)
From the Recipe Creator:
This cross between a soup and a stew fits the meatless Monday bill quite nicely. It warms you right up, and satisfies without leaving you overstuffed. —Marybeth Mank, Mesquite, Texas
Nutrition Facts:
1 cup: 250 calories, 6g fat (3g saturated fat), 14mg cholesterol, 615mg sodium, 44g carbohydrate (16g sugars, 7g fiber), 5g protein. Diabetic Exchanges: 3 starch, 1 lean meat, 1/2 fat.
7/33
Salted Caramel Sauce
Total Time
20 min
Servings
1-1/4 cups
From the Recipe Creator:
Rich and delicious, this salted caramel sauce is the perfect blend of sweet, salty and creamy all in one. I like to make a big batch and refrigerate it for up to 2 weeks. —Angie Stewart, Memphis, Tennessee
Nutrition Facts:
2 tablespoons: 191 calories, 12g fat (8g saturated fat), 36mg cholesterol, 388mg sodium, 21g carbohydrate (21g sugars, 0 fiber), 1g protein.
8/33
Three-Cheese Quiche
Total Time
1 hour
Servings
6 servings
From the Recipe Creator:
Try eggs and cheese at their best. Guests often comment on how tall, light and fluffy this crustless entree is. You’ll love it! —Judy Reagan, Hannibal, Missouri
Nutrition Facts:
1 piece: 449 calories, 37g fat (21g saturated fat), 524mg cholesterol, 316mg sodium, 5g carbohydrate (3g sugars, 0 fiber), 22g protein.
9/33
Ultimate Scalloped Potatoes
Total Time
1 hour 20 min
Servings
6 servings
From the Recipe Creator:
My husband found this recipe when I called and informed him we were going to have guests for dinner. This tasty variation on traditional scalloped potatoes is dressed up with garlic, Swiss cheese and Parmesan cheese.
—Glenda Malan, Lake Forest, California
—Glenda Malan, Lake Forest, California
Nutrition Facts:
1 each: 402 calories, 22g fat (14g saturated fat), 77mg cholesterol, 538mg sodium, 41g carbohydrate (6g sugars, 3g fiber), 12g protein.
10/33
Homemade Ragu Sauce
Total Time
2 hours 25 min
Servings
10 servings (7-1/2 cups)
From the Recipe Creator:
My family loves homemade spaghetti sauce and this one is a big hit. I always make sure to serve this ragu sauce recipe with plenty of garlic bread. —Kate Gaul, Dubuque, IA
Nutrition Facts:
3/4 cup: 308 calories, 19g fat (9g saturated fat), 70mg cholesterol, 800mg sodium, 15g carbohydrate (7g sugars, 3g fiber), 18g protein.
11/33
Squash au Gratin
Total Time
1 hour 15 min
Servings
9 servings
From the Recipe Creator:
This is a fabulous-tasting dish that has an awesome aroma while baking. Tart apples add a fruity flavor. —Deb Williams, Peoria, Arizona
Nutrition Facts:
3/4 cup: 223 calories, 17g fat (9g saturated fat), 47mg cholesterol, 314mg sodium, 17g carbohydrate (5g sugars, 3g fiber), 4g protein.
12/33
Best Ever Vanilla Ice Cream
Total Time
40 min
Servings
4-1/2 cups
From the Recipe Creator:
This ice cream is technically a custard since it contains eggs. After lots of testing (and tasting), I’ve found that eggs are the key to making a smooth and creamy treat that rivals what you can get at a premium ice cream shop. —Peggy Woodward, Taste of Home Senior Food Editor
Nutrition Facts:
1/2 cup: 310 calories, 23g fat (14g saturated fat), 188mg cholesterol, 78mg sodium, 21g carbohydrate (21g sugars, 0 fiber), 5g protein.
13/33
Triple-Chocolate Cheesecake Bars
Total Time
1 hour
Servings
2-1/2 dozen
From the Recipe Creator:
What could be better than a brownie crust layered with chocolate cheesecake and topped with chocolate ganache? These cheesecake bars will satisfy even the biggest chocolate lovers out there. —Andrea Price, Grafton, Wisconsin
Nutrition Facts:
1 bar: 180 calories, 13g fat (7g saturated fat), 42mg cholesterol, 81mg sodium, 17g carbohydrate (14g sugars, 1g fiber), 2g protein.
14/33
Traditional Mashed Potatoes
Total Time
30 min
Servings
6 servings (about 4-1/2 cups)
From the Recipe Creator:
Mashed potatoes make a wonderful accompaniment to most any meal, so keep this recipe handy.
Nutrition Facts:
3/4 cup: 168 calories, 8g fat (5g saturated fat), 22mg cholesterol, 367mg sodium, 22g carbohydrate (3g sugars, 1g fiber), 3g protein.
15/33
Triple Sausage Breakfast Bake
Total Time
55 min
Servings
6 servings
From the Recipe Creator:
This over-the-top breakfast has great flavors—smoky, sweet and spicy. It’s a really meaty meal. —Thomas Faglon, Somerset, New Jersey
Nutrition Facts:
1 cup: 695 calories, 59g fat (24g saturated fat), 387mg cholesterol, 1441mg sodium, 10g carbohydrate (3g sugars, 1g fiber), 36g protein.
16/33
Slow-Cooker Doughnut Breakfast Bake
Total Time
4 hours 15 min
Servings
12 servings
From the Recipe Creator:
This extravagant dish will be the star of the brunch table. Try serving it with sausage, fresh berries and yogurt. —Rashanda Cobbins, Milwaukee, Wisconsin
Nutrition Facts:
1 serving: 609 calories, 36g fat (17g saturated fat), 95mg cholesterol, 547mg sodium, 64g carbohydrate (32g sugars, 2g fiber), 8g protein.
17/33
Spicy Chicken and Bacon Mac
Total Time
30 min
Servings
6 servings
From the Recipe Creator:
I’ve been working to perfect a creamy, spicy mac and cheese for years. After adding smoky bacon, chicken, jalapenos and spicy cheese, this is the ultimate! I use rotisserie chicken and precooked bacon when I’m pressed for time. —Sarah Gilbert, Aloha, Oregon
Nutrition Facts:
1 cup: 673 calories, 50g fat (28g saturated fat), 175mg cholesterol, 705mg sodium, 26g carbohydrate (3g sugars, 1g fiber), 32g protein.
18/33
Chili Nachos
Total Time
20 min
Servings
16 servings
From the Recipe Creator:
This creamy, chili-style dish is so warm and filling that we often prepare it when on skiing trips to Colorado. We keep it warm in a slow cooker to serve as a hearty dip at parties. It can be served over corn chips and eaten with a fork. —Laurie Withers, Wildomar, California
Nutrition Facts:
1 each: 550 calories, 36g fat (16g saturated fat), 91mg cholesterol, 1379mg sodium, 28g carbohydrate (6g sugars, 3g fiber), 28g protein.
19/33
Rich Chicken Alfredo Pizza
Total Time
45 min
Servings
1 pizza (8 pieces)
From the Recipe Creator:
Had a full day of sledding, shopping or decorating? Settle in for a family-pleasing meal of homemade pizza. With a prebaked crust and simple Alfredo sauce, it’s easy and delicious. —Tammy Hanks, Gainsville, Florida
Nutrition Facts:
1 large slice: 391 calories, 26g fat (15g saturated fat), 87mg cholesterol, 612mg sodium, 21g carbohydrate (3g sugars, 1g fiber), 18g protein.
20/33
The Best Ever Tomato Soup
Total Time
50 min
Servings
16 servings (4 quarts)
From the Recipe Creator:
Creamy, rich and bursting with brightness, this tomato soup recipe is the ultimate sidekick to a grilled cheese sandwich. You can’t beat this homemade version of the classic. — Josh Rink, Taste of Home Food Stylist
Nutrition Facts:
1 cup: 104 calories, 5g fat (2g saturated fat), 6mg cholesterol, 572mg sodium, 15g carbohydrate (10g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 1 starch, 1 fat.
21/33
Creamy Salmon Linguine
Total Time
25 min
Servings
5 servings
From the Recipe Creator:
Extra Pesto Grilled Salmon gives this creamy pasta toss a luxurious taste and texture. We love it as is, but you could easily sub in any veggies you have on hand for the broccoli. —Jacob Kitzman, Seattle, Washington
Nutrition Facts:
1-1/3 cups: 802 calories, 55g fat (30g saturated fat), 207mg cholesterol, 649mg sodium, 44g carbohydrate (4g sugars, 6g fiber), 36g protein.
22/33
Chicken with Tarragon Sauce
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
This is comfort food at its finest. I cook it at least once a week and usually serve it with homemade mashed potatoes and sautéed fresh green beans. —Cher Schwartz, Ellisville, Missouri
Nutrition Facts:
1 chicken breast half with 2 tablespoons sauce: 370 calories, 26g fat (14g saturated fat), 137mg cholesterol, 547mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 30g protein.
23/33
Tenderloin Steak Diane
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
Sometimes, I add more mushrooms to this recipe when my son’s eating dinner—he loves them, and they are just fantastic with the steak. —Carolyn Turner, Reno, Nevada
Nutrition Facts:
1 steak with 2 tablespoons sauce: 358 calories, 21g fat (11g saturated fat), 111mg cholesterol, 567mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 37g protein.
24/33
Ham & Swiss Bread Pudding
Total Time
1 hour 20 min
Servings
9 servings
From the Recipe Creator:
This rich and hearty brunch dish is loaded with ham, mushrooms and cheese, plus layers of sliced French bread. It’s a terrific choice when you have overnight guests.
Nutrition Facts:
1 piece: 858 calories, 69g fat (41g saturated fat), 415mg cholesterol, 1152mg sodium, 28g carbohydrate (3g sugars, 3g fiber), 31g protein.
25/33
The Best Chicken & Dumplings
Total Time
1 hour 35 min
Servings
8 servings (3 quarts)
From the Recipe Creator:
Homemade chicken and dumplings from scratch harken back to my childhood and chilly days when we devoured those cute little balls of dough swimming in hot, rich broth. It’s one of those types of soup you’ll want to eat again and again. —Erika Monroe-Williams, Scottsdale, Arizona
Nutrition Facts:
1-1/2 cups: 470 calories, 24g fat (8g saturated fat), 104mg cholesterol, 892mg sodium, 29g carbohydrate (5g sugars, 2g fiber), 32g protein.
26/33
Easy Meatball Stroganoff
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
This recipe has fed not only my own family, but many neighborhood kids! They come running when I make this supper. It’s one of those things you throw together after work on a busy day because you know it works. —Julie May, Hattiesburg, Mississippi
Nutrition Facts:
1 serving: 717 calories, 57g fat (30g saturated fat), 172mg cholesterol, 1291mg sodium, 31g carbohydrate (5g sugars, 2g fiber), 20g protein.
27/33
Ravioli with Creamy Squash Sauce
Total Time
20 min
Servings
4 servings
From the Recipe Creator:
Store-bought ravioli speeds assembly of this cozy, restaurant-quality dish that tastes so good, your family won’t notice it’s meatless. —Taste of Home Test Kitchen
Nutrition Facts:
1-1/4 cups: 671 calories, 51g fat (22g saturated fat), 122mg cholesterol, 578mg sodium, 42g carbohydrate (2g sugars, 7g fiber), 18g protein.
28/33
Creamy Green Chile Chicken Cobbler
Total Time
1 hour 5 min
Servings
8 servings
From the Recipe Creator:
Biscuity crumbs take this family-friendly combo of rotisserie chicken and cheesy, creamy green enchilada sauce over the top. —Johnna Johnson, Scottsdale, Arizona
Nutrition Facts:
1-1/4 cups: 581 calories, 39g fat (22g saturated fat), 132mg cholesterol, 1076mg sodium, 33g carbohydrate (3g sugars, 2g fiber), 25g protein.
29/33
Pork Chops with Gravy
Total Time
40 min
Servings
4 servings
From the Recipe Creator:
This is an impressive and elegant dish that can be served to guests. You can use any fresh herbs you like, even the ones you have one hand. —Betty Slivon, Sun City, Arizona
Nutrition Facts:
1 pork chop with 1/3 cup gravy: 683 calories, 55g fat (23g saturated fat), 189mg cholesterol, 933mg sodium, 13g carbohydrate (1g sugars, 1g fiber), 34g protein.
30/33
Scallops in Sage Cream
Total Time
20 min
Servings
4 servings
From the Recipe Creator:
I wanted to show off the ocean freshness of the scallops I bought on the dock from a local fisherman, so I used basic ingredients to showcase them. With sage and shallots, this is the best cream sauce for scallops I’ve found. —Joan Churchill, Dover, New Hampshire
Nutrition Facts:
1 serving: 408 calories, 28g fat (12g saturated fat), 117mg cholesterol, 441mg sodium, 9g carbohydrate (1g sugars, 0 fiber), 30g protein.
31/33
Chicken Royale
Total Time
1 hour 25 min
Servings
4 servings
From the Recipe Creator:
Treat your dinner guests like kings and queens by serving them this chicken royale recipe. —Nancy Schubert, Lake Forest, Illinois
Nutrition Facts:
1 chicken breast half: 1018 calories, 64g fat (35g saturated fat), 243mg cholesterol, 1820mg sodium, 59g carbohydrate (8g sugars, 4g fiber), 53g protein.
32/33
Baked French Toast
Total Time
1 hour
Servings
8 servings
From the Recipe Creator:
Any day is special when Mom makes one of her French toast recipes, like this do-ahead baked version. —Jill Baughman, New York, New York
Nutrition Facts:
1 serving: 297 calories, 15g fat (8g saturated fat), 128mg cholesterol, 299mg sodium, 32g carbohydrate (15g sugars, 1g fiber), 9g protein.
33/33
Mocha Cinnamon Rolls
Total Time
1 hour 10 min
Servings
1 dozen
From the Recipe Creator:
I love cinnamon rolls and coffee together! They are the perfect flavor combination, which is proven by these mocha cinnamon rolls. —Victoria Mitchel, Gettysburg, Pennsylvania
Nutrition Facts:
1 roll: 406 calories, 23g fat (11g saturated fat), 55mg cholesterol, 259mg sodium, 48g carbohydrate (25g sugars, 2g fiber), 5g protein.
