Tenderloin Steak Diane

Name: Tenderloin Steak Diane
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings.
Cuisine: Comfort Food Dinner Recipes, Comfort Food Recipes
Ingredients: 4 beef tenderloin steaks (6 ounces each); 1 teaspoon steak seasoning; 2 tablespoons butter; 1 cup sliced fresh mushrooms; 1/2 cup reduced-sodium beef broth; 1/4 cup heavy whipping cream; 1 tablespoon steak sauce; 1 teaspoon garlic salt with parsley; 1 teaspoon minced chives

Sometimes, I add more mushrooms to this recipe when my son's eating dinner—he loves them, and they are just fantastic with the steak. — Carolyn Turner, Reno, Nevada

Ingredients

4 beef tenderloin steaks (6 ounces each)
1 teaspoon steak seasoning
2 tablespoons butter
1 cup sliced fresh mushrooms
1/2 cup reduced-sodium beef broth
1/4 cup heavy whipping cream
1 tablespoon steak sauce
1 teaspoon garlic salt with parsley
1 teaspoon minced chives

Directions

Sprinkle steaks with steak seasoning. In a large skillet, heat butter over medium heat. Add steaks; cook until meat reaches desired doneness, 4-5 minutes on each side. Remove steaks from pan.
Add mushrooms to skillet; cook and stir over medium-high heat until tender. Add broth, stirring to loosen browned bits from pan. Stir in cream, steak sauce and garlic salt. Bring to a boil; cook and stir until sauce is slightly thickened, 1-2 minutes.
Return steaks to pan; turn to coat and heat through. Stir in chives.

Editor's Note

This recipe was tested with McCormick’s Montreal Steak Seasoning. Look for it in the spice aisle.

Nutrition Facts

1 steak with 2 tablespoons sauce: 358 calories, 21g fat (11g saturated fat), 111mg cholesterol, 567mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 37g protein.

Reviews

Click stars to rate

Average Rating:

Emmabess01

Dec 27, 2019

I made this yesterday for Christmas to rave reviews. I followed the recipe exactly, except I used more mushrooms. It looks so fancy, it is delicious, and it is so good.
Kc

Dec 18, 2019

I’ve made this at Christmas time for years, sometimes alternating between this and a rib roast. The only difference is I add cream sherry to the sauce. Also, serve lobster tails alongside for that really special festive touch!
SemperFiPhil

Dec 18, 2019

The steak looks raw and the wife likes the steak well done. Too expensive a cut for this recipe.
RMankin

Feb 16, 2019

Made this for a special Valentines dinner and my husband loved, loved it. He hasn’t stopped talking about it. Served with baked potato and broccoli slaw. Only change I made was just using two filets but the full amount of sauce. Will use half beef broth and half merlot next time and half the amount of garlic salt. It was definitely yummy.
LindaCincinnati

Nov 17, 2017

Clddutch I know this is a year late by A1 steak sauce. Hope that helps.
cpldutch

Oct 3, 2016

what steak sauce do you use?
bonito15

Oct 31, 2015

Whats not to like about this - it is a huge hit and will be a routine when we have steak.
luann8190

Sep 30, 2015

This has become a favorite at our house...especially my son's.
Bonito

Sep 19, 2015

We made this last week for dinner and it has been requested every night - tonight will be a repeat - I used all the beef broth and it was outstanding
TMan4775

May 22, 2015

This is to die for. I also did the 1/2 Merlot and 1/2 Broth. I am making it again tonight!