Tenderloin Steak Diane
Sometimes, I add more mushrooms to this recipe when my son's eating dinner—he loves them, and they are just fantastic with the steak. — Carolyn Turner, Reno, Nevada
Ingredients
- 4 beef tenderloin steaks (6 ounces each)
- 1 teaspoon steak seasoning
- 2 tablespoons butter
- 1 cup sliced fresh mushrooms
- 1/2 cup reduced-sodium beef broth
- 1/4 cup heavy whipping cream
- 1 tablespoon steak sauce
- 1 teaspoon garlic salt with parsley
- 1 teaspoon minced chives
Reviews
Excellent. Personally substituted the Steak Sauce for Teriyaki, but delicious nonetheless.
Excellent recipe for pan fried steak. The fresh mushroom sauce cooked in the same butter that the steaks were cooked in is delicious. I'll make this again and again. I did only use sirloin instead of a filet but who cares. Still tasty!
I made this yesterday for Christmas to rave reviews. I followed the recipe exactly, except I used more mushrooms. It looks so fancy, it is delicious, and it is so good.
I’ve made this at Christmas time for years, sometimes alternating between this and a rib roast. The only difference is I add cream sherry to the sauce. Also, serve lobster tails alongside for that really special festive touch!
The steak looks raw and the wife likes the steak well done. Too expensive a cut for this recipe.
Made this for a special Valentines dinner and my husband loved, loved it. He hasn’t stopped talking about it. Served with baked potato and broccoli slaw. Only change I made was just using two filets but the full amount of sauce. Will use half beef broth and half merlot next time and half the amount of garlic salt. It was definitely yummy.
Clddutch I know this is a year late by A1 steak sauce. Hope that helps.
what steak sauce do you use?
Whats not to like about this - it is a huge hit and will be a routine when we have steak.
This has become a favorite at our house...especially my son's.