Tenderloin Steak Diane

Name: Tenderloin Steak Diane
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 4 beef tenderloin steaks (6 ounces each); 1 teaspoon steak seasoning; 2 tablespoons butter; 1 cup sliced fresh mushrooms; 1/2 cup reduced-sodium beef broth; 1/4 cup heavy whipping cream; 1 tablespoon steak sauce; 1 teaspoon garlic salt with parsley; 1 teaspoon minced chives

Sometimes, I add more mushrooms to this recipe when my son's eating dinner—he loves them, and they are just fantastic with the steak. — Carolyn Turner, Reno, Nevada

Ingredients

4 beef tenderloin steaks (6 ounces each)
1 teaspoon steak seasoning
2 tablespoons butter
1 cup sliced fresh mushrooms
1/2 cup reduced-sodium beef broth
1/4 cup heavy whipping cream
1 tablespoon steak sauce
1 teaspoon garlic salt with parsley
1 teaspoon minced chives

Directions

Sprinkle steaks with steak seasoning. In a large skillet, heat butter over medium heat. Add steaks; cook 4-5 minutes on each side or until meat reaches desired doneness. Remove steaks from pan.
Add mushrooms to skillet; cook and stir over medium-high heat until tender. Add broth, stirring to loosen browned bits from pan. Stir in cream, steak sauce and garlic salt. Bring to a boil; cook and stir 1-2 minutes or until sauce is slightly thickened.
Return steaks to pan; turn to coat and heat through. Stir in chives.

Editor's Note

This recipe was tested with McCormick’s Montreal Steak Seasoning. Look for it in the spice aisle.

Nutrition Facts

1 steak with 2 tablespoons sauce: 358 calories, 21g fat (11g saturated fat), 111mg cholesterol, 567mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 37g protein.

Originally published as Steak Diane My Way in Simple & Delicious December/January 2014

Reviews

My Review

Click stars to rate

Average Rating:

RMankin

Feb 16, 2019

Made this for a special Valentines dinner and my husband loved, loved it. He hasn’t stopped talking about it. Served with baked potato and broccoli slaw. Only change I made was just using two filets but the full amount of sauce. Will use half beef broth and half merlot next time and half the amount of garlic salt. It was definitely yummy.
LindaCincinnati

Nov 17, 2017

Clddutch I know this is a year late by A1 steak sauce. Hope that helps.
cpldutch

Oct 3, 2016

what steak sauce do you use?
bonito15

Oct 31, 2015

Whats not to like about this - it is a huge hit and will be a routine when we have steak.
luann8190

Sep 30, 2015

This has become a favorite at our house...especially my son's.
Bonito

Sep 19, 2015

We made this last week for dinner and it has been requested every night - tonight will be a repeat - I used all the beef broth and it was outstanding
TMan4775

May 22, 2015

This is to die for. I also did the 1/2 Merlot and 1/2 Broth. I am making it again tonight!
slimfast

Apr 13, 2015

This was great! I took someone's tip about using 1/2 merlot with the beef broth. Will make again, for sure!
kjlieburn

Aug 31, 2014

I mixed a 1/4 c. beef broth with a 1/4 c. merlot wine instead of using the full 1/2 c. beef broth listed to make a richer sauce. It's delicious! Otherwise followed the recipe as is.
KewaskumMom

May 10, 2014

We made this for New Year's Eve for family and my niece STILL talks about it. Making it again for Mother's Day. Great "fancy" meal without fancy ingredients or lengthy prep. End result is a wonderful way to make steak at home.