Creamy Green Chile Chicken Cobbler
Total TimePrep: 25 min. Bake: 45 min.
to DYLAN's MAMA........suggestion: I would skip the floured crumb topping altogether as it sounds heavy to me. I would use bread crumb topping instead---perhaps some panko breadcrumbs. I'd mix them with some parm cheese and either mix with some melted butter OR sprinkle the breadcrumbs on the casserole and lightly spray with olive oil over it just so the crumb topping isn't dry when it goes in oven. OR .. I have also used crushed clubhouse crackers (or ritz type--any buttery type cracker) in place of breadcrumbs. Makes for a delicious buttery crumb topping. ( I just gave the crumbs a light spritz with spray olive oil.) OR just skip the breadcrumb topping and just sprinkle with some cheese the last few minutes to melt the cheese. I have not made this BUT I plan to try this with the breadcrumb topping. I don't use cream cheese or sour cream often so I plan to use the regular - full fat ones. If you normally use the light or fat free versions, use that as you will be used to those flavors. As I stated I have not made this yet but plan to with some of my own adjustments like dropping the flour topping altogether. This is one of those recipes that seems easy to make some adjustments to your own preferred tastes / dietry restrictions.
I always substitute fat free half and half when cream is called for. This looks so good!
This looks like an absolutely amazing comfort dish. I would love to try it but I think I'd probably have a heart attack after just one bit. How I would LOVE to cut back on all the fat in this recipe--maybe skim milk, whole wheat flour, light sour cream/cream cheese....??? Has anyone tried this yet? I'm dying to eat this but just can't because of heart disease. Suggestions from healthy cooking experts out there?
We both loved it! I made it as is except I didn't buy a chicken I just cooked some chicken tenders. Yummy!
This was delicious! I substituted cream of celery soup because I didn’t have cream of chicken soup and added fresh parsley . I used a Mexican cheese blend in an 8 once bag. The topping is fantastic.I used leftover chicken that I roasted yesterday . I will try cream of chicken soup next time