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Creamy Green Chile Chicken Cobbler

5 reviews
Contest Ribbon Contest Winner
Test Kitchen Approved
Total Time

Prep: 30 min. Bake: 35 min.

Makes

8 servings

Updated: Nov. 22, 2022
Biscuity crumbs take this family-friendly combo of rotisserie chicken and cheesy, creamy green enchilada sauce over the top. —Johnna Johnson, Scottsdale, Arizona
Creamy Green Chile Chicken Cobbler
Creamy Green Chile Chicken Cobbler Recipe photo by Taste of Home
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Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup grated Parmesan cheese
  • 2 teaspoons baking powder
  • 6 tablespoons cold butter, cubed
  • 3/4 cup plus 2 tablespoons heavy whipping cream
  • 3 ounces cream cheese, softened
  • 1/2 cup sour cream
  • 1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted
  • 1 can (10 ounces) green enchilada sauce
  • 2 cans (4 ounces each) chopped green chiles
  • 2-1/2 cups shredded rotisserie chicken (about 10 ounces)
  • 1-1/2 cups shredded Colby-Monterey Jack cheese

Directions

  1. Preheat oven to 450°. For crumb topping, whisk together flour, cheese and baking powder. Cut in butter until mixture resembles coarse crumbs. Add cream; stir just until moistened. On a lightly greased 15x10x1-inch pan, crumble mixture into 1/2- to 1-in. pieces.
  2. Bake on an upper oven rack until light golden brown, 8-10 minutes. Reduce oven setting to 350°.
  3. In a large bowl, mix cream cheese and sour cream until smooth. Stir in soup, enchilada sauce, green chiles and chicken. Transfer to an 11x7-inch baking dish; sprinkle with cheese. Add crumb topping (dish will be full).
  4. Place dish on a baking sheet. Bake, uncovered, on a lower oven rack until topping is deep golden brown and filling is bubbly, 35-40 minutes.

Test Kitchen tips
  • On average, a 2-pound rotisserie chicken will yield about 3 cups chicken.
  • If you don't have an 11x7-inch baking dish, a 13x9-inch or other shallow dish that is at least 2-1/2 quarts will work.

    • Nutrition Facts

    1-1/4 cups: 581 calories, 39g fat (22g saturated fat), 132mg cholesterol, 1076mg sodium, 33g carbohydrate (3g sugars, 2g fiber), 25g protein.