Creamy Chicken Enchiladas
Total TimePrep: 30 min. Bake: 35 min.
- 1 package (8 ounces) cream cheese, softened
- 2 tablespoons water
- 2 teaspoons onion powder
- 2 teaspoons ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 5 cups diced cooked chicken
- 20 flour tortillas (6 inches), room temperature
- 2 cans (10-1/2 ounces each ) condensed cream of chicken soup, undiluted
- 2 cups sour cream
- 1 cup 2% milk
- 2 cans (4 ounces each) chopped green chiles
- 2 cups shredded cheddar cheese
- Preheat oven to 350°. In a large bowl, beat cream cheese, water, onion powder, cumin, salt and pepper until smooth. Stir in chicken.
- Place 1/4 cup chicken mixture down the center of each tortilla. Roll up and place seam side down in two greased 13x9-in. baking dishes. In a large bowl, combine soup, sour cream, milk and chiles; pour over enchiladas.
- Bake, uncovered, 30-40 minutes or until heated through. Sprinkle with cheese; bake 5 minutes longer or until cheese is melted.
Test Kitchen Tips
Nutrition Facts2 enchiladas: 651 calories, 38g fat (18g saturated fat), 151mg cholesterol, 1392mg sodium, 37g carbohydrate (3g sugars, 1g fiber), 37g protein.
Aug 29, 2017
Easy! My family loved this. FYI, The recipe makes two 9x13 servings.
Jul 1, 2017
Hands down the best enchiladas ever! We were in heaven when I made these, now my go to "company meal", love this!
Apr 1, 2017
Ok I made this 2 days ago. You have 2 cans of cream of chicken soup, 2 cups of sour cream, and one cup of milk - a pretty large amount of liquid. These were very very delicious but I couldn't use them the next day. The liquid soaked into the tortilla and they just disintegrated and made a huge globby mess. My advice is to eat it all, or halve the recipe. It will not hold up to reheating. :-(
Mar 9, 2017
It's a keeper! My family really liked this:) I halved the recipe (I was only making it for three people and I wasn't sure if it would hold up for the next day). It made seven tortillas and cost around $10 to make. I didn't tweak this recipe much. I did season the chicken with salt and pepper while cooking it. For the sauce that goes into the chicken, I did not have onion powder so I used 2 teaspoons of the Cumin instead of one. The sauce that goes over the top is quite a lot. Even halving it, i only used about half of that sauce. I took the half can of the remaining rotel tomatoes and chilies drained it and topped it when finished cooking along with chopped cilantro. I've shyed away from making enchiladas because in the past I've made them and they were soggy. However this recipe the bottoms were nice and firm. Follow the directions and DO NOT put sauce on the bottom of the pan, I was debating whether or not and definitely glad I didn't. Can't wait to make again! As the other reviewers stated it does taste like restaurant quality. Very delicious!
Nov 21, 2016
This was terrible! I halved the recipe so maybe that was it but lord it was bad! The soup and cream cheese was not a good idea...
Sep 24, 2016
This recipe is absolutely delicious!! I made them earlier this week and my grandson loved them, too. Leftovers are even better. Will definitely include this recipe in my favorites. Thank you for posting.
Jan 24, 2016
Restaurant flavor at home! So easy, it's a keeper!
Jun 16, 2015
Ok, so... I just made an account so I could write a review on these. Yeah... that's how good these are. And that was 2 years ago! Sadly, I haven't made them since then. I made them for my CNA class of about 10 (me being a student) at the end of the course for a little potluck that we had after our clinicals were over. Everyone LOVED them and at least one of those people wasn't too fond of enchiladas. My instructor even took some home for dinner!! I lost the recipe a few weeks after that and am so glad I was able to find it so easily today!! I will be making a pan of these for the office staff at my workplace, a whopping 4 people, and a few friends that I have mentioned these to in the past. I have no doubt that they will be a big hit once again!
Jan 25, 2015
Made 4 extra pans to freeze for later. We went through all but 1 in 2 weeks. They are terrific!
Jan 19, 2015
My wife's not much of a Mexican food fan, even though it's one of my favorites, but she liked this for a change so that's always a plus. It was pretty easy to make too. All you need is some tortilla chips and homemade salsa to go along with it!