Creamy Chicken Enchiladas
Total TimePrep: 30 min. Bake: 35 min.
Love this recipe! These are the best enchiladas ever. I’m coming back to make them for the 4 th time. My family loves them and they are so easy to make. Delicious!!!
Great recipe! I love the creamy sauce! So easy to make and really delicious! I used a low salt cream of chicken soup. I also added the diced green chilis in the tortillas too. Yum! Thinking of using some spicy green chilis too!
Horrible... the “sauce” had a texture of curdled cream... the sauce recipe made about double of what would actually be needed, I used half the sauce and it was too much... it’s bland and soggy even with corn tortillas... skip this one, definitely not worth the price of ingredients or time, disappointing at BEST
Wonderful. I added some taco seasoning to the chicken.
I did not care for this. It was easy to make but tasted bland, even though I added some chili powder. Also made a ton of sauce, too much in my opinion.
This was very good. My only issue was I felt like there was too much cumin in the chicken filling, and it gave it a slightly bitter taste. Next time, I will use half of the cumin, or maybe just a T of premade taco seasoning. Thanks for a great recipe!
My husband and I love this recipe! Sometimes I’ll just mix in taco seasoning for a short cut on spices and it’s still delicious!! I have a few Mexican friends who I work with that also love my “white girl enchiladas” as I call them!!! Making for dinner tonight!!!
I've made this recipe a dozen times. Left overs are portioned, vacuum seal bagged , and frozen for future meals. I do like the chicken shredded better than cubed. I also add a cup of shredded jack cheese to the cream cheese mix. I'm making it right now. Cannot wait for dinner.
Halve the sauce recipe but keep the same amount of chili. Pretty bland too and I love cream cheese and sour cream.
I LOVE this recipe. It's pretty easy too! I do use rotisserie chicken and just shred it with my hands (so much easier than cooking the chicken, cooling it, etc) and it's already seasoned for you too. I used sharp cheddar (two of my family members' don't like cheddar but in this recipe it adds the perfect flavor and there are NO complaints. With the recipe tips, I actually follow this to a T. I usually like to adjust something but my family and I love it as is. Most of my family don't like more than mild "spice", but they like it with mild or even regular chilies.... and two are children, a picky 9 year old and a 3 year old. I do half this usually and it perfectly feeds our 5 family members. Two men (FIL is one), myself, and the 2 kiddos. We clean the pan out but are stuffed too. Thanks for this WONDERFUL recipe! I'm making it again tonight.