Huevos Rancheros with Tomatillo Sauce
Total Time
Prep/Total Time: 25 min.
Makes
8 servings
My husband and I had huevos rancheros while visiting Cuernavaca, Mexico, and he loved the meal so much he asked me to cook it for him when got home. My version is suited to my family's preference for sunny side up eggs, but poached or scrambled eggs would be just as tasty. —Cheryl Woodson, Liberty, Missouri
Reviews
Delicious!