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Ranchero Supper

This hearty dish is quick and easy to fix after a busy workday. We like to use hickory and bacon baked beans and serve it with fruit or a green salad for a complete meal. —Karen Roberts, Lawrence, Kansas
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    7 servings

Ingredients

  • 1-1/2 pounds ground beef
  • 1 can (28 ounces) baked beans
  • 1 can (11 ounces) whole kernel corn, drained
  • 1/4 cup barbecue sauce
  • 2 tablespoons ketchup
  • 1 tablespoon prepared mustard
  • 3/4 cup shredded cheddar cheese
  • Sliced green onions and sour cream, optional
  • 7 cups tortilla chips

Directions

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the baked beans, corn, barbecue sauce, ketchup and mustard; heat through. Sprinkle with cheese; cook until melted.
  • Garnish with onions and sour cream if desired. Serve with tortilla chips.
Nutrition Facts
1 cup: 511 calories, 23g fat (9g saturated fat), 85mg cholesterol, 947mg sodium, 46g carbohydrate (11g sugars, 8g fiber), 30g protein.

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Reviews

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Average Rating:
  • Karen
    Nov 24, 2018

    This was a quick and easy meal, and the flavors were just okay. I don't know if I would make it again.

  • NH-rescue
    Dec 4, 2017

    If you like BBQ flavored baked beans, you'll love this easy one-skillet supper! You can vary the taste by using different flavors of baked beans or BBQ sauce. We are partial to hickory flavors, but have enjoyed other variations. Goes well with tortilla chips, but cornbread works well, too.

  • redgirl4634
    Oct 17, 2016

    My picky husband and increasingly picky 4 year old ate this up with no complaints. A huge hit!

  • mythyagain
    Oct 15, 2016

    Very easy and yummy. Makes a great quick and filling meal for weeknights.

  • JGa2595176
    Jun 2, 2016

    I was a little skeptical of the bbq sauce in the mix, that it wouldn't be a good topping for something on nachos. Boy, was I wrong! Great dish, just a hint of sweetness. Loved the baked bean texture. Kids thought it was a fun dinner dish. We served with chopped green onions, shredded cheese, sour cream and cilantro. Would make again!

  • jstowellsupermom
    Dec 4, 2014

    Quick, easy & delicious! Perfect for a busy night!

  • shecooksalot
    Jun 24, 2013

    I liked how easy this recipe is and my family really enjoyed it. I used frozen corn instead of the can of corn. I might reduce the amount of BBQ sauce next time because my husband doesn't care for the taste of it.

  • DeePotato
    Jul 28, 2012

    No comment left

  • danasmom
    Feb 23, 2011

    This is one of the recipes my daughter is taking with her when she goes off to college. It's easy, inexpensive and very tasty. Leftovers can be added to an omelet or a quesadilla. To reduce calories I used frozen corn (1 cup), low fat cheese, low fat sour cream, and low fat baked chips.

  • txdanielle
    Sep 20, 2009

    I used creamed corn, 1lb beef, and the honey baked beans. My family (my husband, me, our 3 year old & 5 year old) LOVED it.