Ranchero Supper

Name: Ranchero Supper
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 7 servings.
Cuisine: North America, Mexican
Ingredients: 1-1/2 pounds ground beef; 1 can (28 ounces) baked beans; 1 can (11 ounces) whole kernel corn, drained; 1/4 cup barbecue sauce; 2 tablespoons ketchup; 1 tablespoon prepared mustard; 3/4 cup shredded cheddar cheese; Optional: Sliced green onions and sour cream; 7 cups tortilla chips

9 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

7 servings

This hearty dish is fast and easy to fix after a busy workday. We like to use hickory and bacon baked beans and serve it with fruit or a green salad for a complete meal. —Karen Roberts, Lawrence, Kansas

Ranchero Supper Recipe photo by Taste of Home

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Ingredients

1-1/2 pounds ground beef
1 can (28 ounces) baked beans
1 can (11 ounces) whole kernel corn, drained
1/4 cup barbecue sauce
2 tablespoons ketchup
1 tablespoon prepared mustard
3/4 cup shredded cheddar cheese
Optional: Sliced green onions and sour cream
7 cups tortilla chips

Directions

In a large skillet, cook beef over medium heat until no longer pink; crumble beef; drain. Stir in the baked beans, corn, barbecue sauce, ketchup and mustard; heat through. Sprinkle with cheese; cook until melted.
Garnish with onions and sour cream if desired. Serve with tortilla chips.

Nutrition Facts

1 cup: 511 calories, 23g fat (9g saturated fat), 85mg cholesterol, 947mg sodium, 46g carbohydrate (11g sugars, 8g fiber), 30g protein.

Ranchero Supper

Total Time

Makes

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