Ranchero Supper
This hearty dish is quick and easy to fix after a busy workday. We like to use hickory and bacon baked beans and serve it with fruit or a green salad for a complete meal. —Karen Roberts, Lawrence, Kansas
Ingredients
- 1-1/2 pounds ground beef
- 1 can (28 ounces) baked beans
- 1 can (11 ounces) whole kernel corn, drained
- 1/4 cup barbecue sauce
- 2 tablespoons ketchup
- 1 tablespoon prepared mustard
- 3/4 cup shredded cheddar cheese
- Sliced green onions and sour cream, optional
- 7 cups tortilla chips
Reviews
This was a quick and easy meal, and the flavors were just okay. I don't know if I would make it again.
If you like BBQ flavored baked beans, you'll love this easy one-skillet supper! You can vary the taste by using different flavors of baked beans or BBQ sauce. We are partial to hickory flavors, but have enjoyed other variations. Goes well with tortilla chips, but cornbread works well, too.
My picky husband and increasingly picky 4 year old ate this up with no complaints. A huge hit!
Very easy and yummy. Makes a great quick and filling meal for weeknights.
I was a little skeptical of the bbq sauce in the mix, that it wouldn't be a good topping for something on nachos. Boy, was I wrong! Great dish, just a hint of sweetness. Loved the baked bean texture. Kids thought it was a fun dinner dish. We served with chopped green onions, shredded cheese, sour cream and cilantro. Would make again!
Quick, easy & delicious! Perfect for a busy night!
I liked how easy this recipe is and my family really enjoyed it. I used frozen corn instead of the can of corn. I might reduce the amount of BBQ sauce next time because my husband doesn't care for the taste of it.
This is one of the recipes my daughter is taking with her when she goes off to college. It's easy, inexpensive and very tasty. Leftovers can be added to an omelet or a quesadilla. To reduce calories I used frozen corn (1 cup), low fat cheese, low fat sour cream, and low fat baked chips.
I used creamed corn, 1lb beef, and the honey baked beans. My family (my husband, me, our 3 year old & 5 year old) LOVED it.
I have been making this meal regularly for years. It's different and we think it's really good. I don' use the whole can of corn. I use frozen corn or 1/2 can of corn.