Texan Ranch Chicken Casserole
Total TimePrep: 25 min. Bake: 30 min.
“Sunny” rates a recipe they never made nor ever ate. How about people like him/her zip it aka not post not rate UNLESS you’ve actually made the recipe.
I have made this and it turned out great but I had to omit the celery and use celery flakes and velveeta instead of shredded cheese .it was great.
Too much salt and change the soup cans to a more healthy idea. Otherwise, sounds very good!
Family loved this! Made exactly as written, except I used two cans of cream of celery soup. This was gone in no time. We garnished ours with a dollop of sour cream, salsa and sliced pickled jalapenos. Very tasty.....great comfort food! This one will definitely find its way back to our table!
Great flavor to this dish. Everyone seemed to like it but the leftovers were not eaten, so maybe it wasn't that big a hit.
I may have done something wrong, but we did not like this at all. Very runny
This was a big hit with my family. My husband loves Mexican food so I added a tablespoon of taco seasoning instead of the chili powder. Served with a dollop of sour cream and pickled jalapenos and a salad on the side. Awesome recipe! Thanks Kendra!
This is great and easy. Make sure you have a big pan for the saute portion of the cooking process (such as a 4qt essential pan from William Sonoma). I think adding sweet corn cut fresh off the cob might add some sweetness and texture to the dish. Also, sprinkling the top layer of cheese with panko bread crumbs helps soak up excess moisture and adds a much needed crunch. Broiling for 2-5 min (depending on your oven) can make a nice caramelized cheese finish. I had seconds. Thanks for posting :)
It tasted great but mine came out very runny. I thought I made a mistake by not draining the tomatoes but it says not to. I would have to make a side dish of rice to soak it up.
Fantastic! Admittedly, I changed the recipe somewhat based on other reviews. Four cups of shredded chicken to make it heartier, two large red peppers but no celery, cream of mushroom instead of cream of celery and added 1/3 cup of chopped pickled jalapenos. My husband isn't a big fan of casseroles but really liked this one. I didn't use the fat-free, low-sodium versions but will try next time, there is plenty of flavor to try that.