Southwestern Taco Casserole
Total TimePrep: 20 min. Bake: 20 min.
- 2-1/2 pounds ground beef
- 2 envelopes taco seasoning
- 2/3 cup water
- 1 can (16 ounces) kidney beans, rinsed and drained
- 1 cup shredded Monterey Jack or pepper jack cheese
- 2 large eggs, lightly beaten
- 1 cup 2% milk
- 1-1/2 cups biscuit/baking mix
- 1 cup sour cream
- 1 cup Kerrygold shredded cheddar cheese
- 2 cups shredded lettuce
- 1 medium tomato, diced
- 1 can (2-1/4 ounces) sliced ripe olives, drained
- In a large skillet, cook beef over medium heat until meat is no longer pink; drain. Stir in taco seasoning and water. Bring to a boil. Reduce heat and simmer for 5 minutes. Stir in beans.
- Spoon meat mixture into a greased 8-in. square baking dish. Sprinkle with Monterey Jack cheese. In a large bowl, combine the eggs, milk and biscuit mix until moistened. Pour over cheese.
- Bake, uncovered, at 400° for 20-25 minutes or until lightly browned and a knife inserted in the center comes out clean. Spread with sour cream. Top with cheddar cheese, lettuce, tomato and olives.
Nutrition Facts1 each: 601 calories, 32g fat (17g saturated fat), 172mg cholesterol, 1544mg sodium, 35g carbohydrate (4g sugars, 4g fiber), 40g protein.
Aug 25, 2019
Great recipe! The family loved it! I made a couple of changes. As my hubby does not like beans, I mixed one can refried beans with the meat instead of canned beans. I also added one can of drained canned corn and one small can diced Ortega chiles. Will make this again for sure!
Dec 14, 2013
This is awesome. It deserves 5 star+ I used 13 x 9 pan to hold All ingredientsAll asked for recipe
Aug 3, 2013
Delicious! I added 1/2 large onion and a can of tomatoes. Also used low salt Taco seasoning seasoning. We loved it.
Jul 6, 2013
I loved this recipe. Next time I might add some green chilies in and also like other cooks I will add garlic and onions in the the mixture. I also used ground turkey.
Jul 1, 2013
It looked very nice, was easy so make, but neither my husband nor I could eat it. The "biscuit" topping was way too thick - more like a cornbread. The taco seasoning that come from packet always leaves something to be desired and add blank kidney beans and it is not tasty at all. Perhaps if you like packet seasoning you might like this.
May 15, 2013
Very easy to make and my family loved it!! Will defiantly make it again!!
May 10, 2013
This was very good. By far the best taco casserole I've made!! The only thing I did different was to use my homemade taco seasoning:)
May 8, 2013
This was very good tho I tweaked it a bit. I added in a medium chopped Vidalia onion, 4 cloves of garlic (fry wiith the beef), one cup of frozen corn. We used the kidney beans as stated but I think black beans would work better. i spooned in half the beef mixture added a cup of cheese on top and then topped it with rest of the beef. We love cheese so much that we'll probably double it next time.
May 7, 2013
Good and hearty meal. I added 1/2 chopped med. onion and garlic and can of diced tomatoes to the beef mixture.
May 6, 2013
Delicious and easy. My family loved it!