Chicken & Spaghetti Squash
Total TimePrep: 45 min. Bake: 20 min.
This was really delicious and healthy. I substituted chopped zucchini for the mushrooms. It was even better the next day as leftovers!
Kids loved it. Changes: did not cook chicken in there in case kids didn't like it (worked great on top of grilled chicken), added a bunch of spinach, did not add cheese but sprinkled parmesan on top at the end, added a bit of cornstarch to the sauce before baking to thicken it. A little watery - will drain the spaghetti squash next time as per reviews below.
I made this recipe for supper tonight. It is delicious. I will definitely make it again. Thank you for sharing.
My whole family loved this recipe. It was my first time eating spaghetti squash. Loved it! Will definitely make this again. Thank you for sharing!
First time user of Spaghetti Squash and glad to have run across this recipe! Liked by all
This recipe was a BIG hit! And it's even better the next day, so make lots!!! We really liked this. My husband is not normally a big fan of spaghetti squash, but he said this recipe is a keeper! I guess we'll be planting spaghetti squash in our garden this year!
I doubled this recipe for my family of 6 and they devoured it! The best casserole I've made by far! My kids didn't even realize they were eating squash!!!
This was delicious I used ro-tel for the tomatoes. And the Spaghetti squash fresh out of the garden.Even my super picky 9yr old cleaned his plate and said it was yummy and I was the best cook..
This was delicious. Followed advice from others, drained spaghetti squash, added diced zucchini . I used Italian diced tomatoes, doubled the sauce recipe, and 1 1/2 lbs of diced chicken. My husband likes a lot of meat and sauce. I would make this again and may add carrots next time.
Very good and easy to prepare.