Spaghetti Squash Supper
This recipe is a deliciously different way to get your family to eat vegetables. It's a favorite summer meal at our house.—Joyce Hunsberger, Quakertown, Pennsylvania
Ingredients
- 1 medium spaghetti squash (3 to 3-1/2 pounds)
- 1/2 cup water
- 1 pound bulk Italian sausage
- 1 medium onion, chopped
- 1 medium green pepper, chopped
- 1 small zucchini, chopped
- 1 garlic clove, minced
- 1 can (15-1/2 ounces) great northern beans, rinsed and drained
- 1 can (14-1/2 ounces) Italian stewed tomatoes
- 1 teaspoon Italian seasoning
- 1/4 teaspoon seasoned salt
- Shredded Parmesan cheese
Reviews
Good recipe—really like that the majority of ingredients is vegetables and not meat. I think the sausage plays a key role and important to get a great tasting one. Recipe is also very versatile, next time will omit the beans and add mushrooms. I agree with another reviewer to mix it all together prior to serving.
Great recipe with lots of flavor that both my husband and I loved. It's just an extra bonus that it uses up some zucchini too!
My first attempt at spaghetti squash and it came out great! So easy and delicious! I added some yellow pepper too and used spicy sausage
Delicious, fast & easy!!! Loved it!
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Delicious and easy! My son has never been fond of spaghetti squash, but he raved abot this dish! Definitely a keeper!
My family loved this! I didn't have the zuchini so used stir fry vegetables and it turned out great. This will become a frequently used recipe!
My children wouldn't even touch this, but my husband & I enjoyed it. It is plain and simple but good, and a good way to get lots of squash into you!
I made this tonight to use up a spaghetti squash. It was good! The spaghetti squash was interesting and healthier than pasta. I wasn't sure which sausage I was supposed to use -- and was afraid of accidentally ending up with breakfast sausage -- so I got the Johnsonville mild Italian ground sausage that comes in the tray, not the tube. Also added a chopped tomato, since I had some to use up. And left out the added salt; didn't miss it.