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Spaghetti Squash Supper
This recipe is a deliciously different way to get your family to eat vegetables. It's a favorite summer meal at our house.—Joyce Hunsberger, Quakertown, Pennsylvania
Spaghetti Squash Supper Recipe photo by Taste of Home
Reviews
Good recipe—really like that the majority of ingredients is vegetables and not meat. I think the sausage plays a key role and important to get a great tasting one. Recipe is also very versatile, next time will omit the beans and add mushrooms. I agree with another reviewer to mix it all together prior to serving.
Great recipe with lots of flavor that both my husband and I loved. It's just an extra bonus that it uses up some zucchini too!
My first attempt at spaghetti squash and it came out great! So easy and delicious! I added some yellow pepper too and used spicy sausage
Delicious, fast & easy!!! Loved it!
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Delicious and easy! My son has never been fond of spaghetti squash, but he raved abot this dish! Definitely a keeper!
My family loved this! I didn't have the zuchini so used stir fry vegetables and it turned out great. This will become a frequently used recipe!
My children wouldn't even touch this, but my husband & I enjoyed it. It is plain and simple but good, and a good way to get lots of squash into you!
I made this tonight to use up a spaghetti squash. It was good! The spaghetti squash was interesting and healthier than pasta. I wasn't sure which sausage I was supposed to use -- and was afraid of accidentally ending up with breakfast sausage -- so I got the Johnsonville mild Italian ground sausage that comes in the tray, not the tube. Also added a chopped tomato, since I had some to use up. And left out the added salt; didn't miss it.