Total TimePrep: 15 min. Bake: 20 min.
I cannot read the ingredients to try the recipe due to the site overlay of “text ingredients” & “buy ingredients”. Poor site design & frustrating interaction left a bad first impression, and then there was the ad content well overriding the recipe content, distracting. A poor experience, very different from similar sites I subscribe to.
This was great! I also used cream of mushroom soup instead of the chicken and it had great flavor! I'm reheating it right now for lunch...... Very easy recipe and delicious!
This was good but I’m not a fan of the flavor of the cream of chicken soup. Next time I make it, I think I’ll use cream of mushroom. I think it could have used taco seasoning in the meat, but that’s a personal preference. We just thought it needed some spicing up.
It sounds real good till you see what the sodium count is, I'm going to make it, but I'm going to have to figure out how to reduce the sodium.
48% of calories from fat, and 6 g of fiber! Off to a great start. The one change I would have to make is that because of a health issue, it is undesirable for me to eat corn. I would just leave it out, but apart from that, I would probably adore this recipe! Will definitely give this a try.
Delicious and easy !!
Family loved this. Doubled recipe. Sprinkled a little bit of steak spice on the beef for flavour and a tbsp of Worcestershire sauce and some garlic and onion . I also used one cup of cheese in the beef mixture and added another 1/2 cu of cheese on top. I used bean and bacon soup instead of cream of chicken which was bland. Added frozen avocado instead of corn. I also only put tater tots on top layer and the cooked better and were crisp. Family asking for it again this week.
A favorite around here! The added corn really adds a lot of taste!
For such a simple recipe very good, lends itself to personal taste additions. Fresh corn-on-the-cob in season so I omitted the canned corn substituted fresh green beans. We prefer the tator medallion shape rather than tator tots followed a suggestion of another review and crisped the tators before putting in the casserole dish ( so glad I did). Added Worcestershire, garlic, sprinkled 1/2 packet of beef onion gravy packet plus about 1/3 cup of beef bone broth while browning meat. Very quick and tasty casserole.
Very good. I doubled the recipe for a 9x13 pan. I also added salt and pepper.