Grilled Onion & Skirt Steak Tacos

Mexican Steak Fajitas

Texas Toast Steak Sandwiches

Tortilla Burgers

Steak Casserole

Flank Steak Burritos

Steak Teriyaki Quesadillas

Tortilla Lasagna

Southwestern Beef Tortillas

Southwest Steak Quesadillas

Steak and Black Bean Burritos

Mexican Flank Steak Tacos

Mexican Fiesta Steak Stir-Fry

Grilled Steak Tacos

Home Dishes & Beverages Tacos Beef Tacos

Steak Tortillas

Name: Steak Tortillas
Prep time: 15 min
Total time: 15 min
Yield: 6 servings.
Cuisine: North America, Mexican
Ingredients: 2 cups thinly sliced cooked beef ribeye or sirloin steak (about 3/4 pound); 1 small onion, chopped; 1/4 cup salsa; 1/2 teaspoon ground cumin; 1/2 teaspoon chili powder; 1/4 teaspoon garlic powder; 1-1/2 teaspoons all-purpose flour; 1/2 cup cold water; 6 flour tortillas (8 inches), warmed; Shredded cheese, chopped lettuce and tomatoes and additional salsa, optional

12 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

6 servings

Updated: Jun. 30, 2023

When I grill steak, I always cook extra so I have leftovers to make these delicious filled tortillas. The steak strips are seasoned with salsa, chili powder and cumin, then tucked inside soft flour tortillas with tasty toppings. —Kris Wells, Hereford, Arizona

Steak Tortillas Recipe photo by Taste of Home

Our editors and experts handpick every product we feature. We may earn a commission from your purchases.

Ingredients

2 cups thinly sliced cooked beef ribeye or sirloin steak (about 3/4 pound)
1 small onion, chopped
1/4 cup salsa
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
1/4 teaspoon garlic powder
1-1/2 teaspoons all-purpose flour
1/2 cup cold water
6 flour tortillas (8 inches), warmed
Shredded cheese, chopped lettuce and tomatoes and additional salsa, optional

Directions

In a large nonstick skillet, saute steak and onion for 1 minute. Stir in the salsa, cumin, chili powder and garlic powder.

In a small bowl, combine flour and water until smooth; gradually add to the skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Place beef mixture on tortillas; top as desired with cheese, lettuce, tomatoes and additional salsa. Fold in sides.

Nutrition Facts

1 each: 253 calories, 6g fat (1g saturated fat), 43mg cholesterol, 313mg sodium, 28g carbohydrate (1g sugars, 0 fiber), 22g protein. Diabetic Exchanges: 3 lean meat, 2 starch.

Steak Tortillas

Ingredients

Directions

Nutrition Facts

More from Taste of Home