Total TimePrep/Total Time: 15 min.
This was very good. I made the recipe as is. It tasted like a fajita without the green peppers. I will definitely make it again but I will cook some green pepper strips in at the onion and meat cooking stage. We used tomato basil wraps because that's all that I had and we added all of the optional ingredients listed. My husband gave the "MMM" of approval. That's when I know it's good.
Excellent with 1/2 left over rib eye and 1/2 left over strip. I added some chipotle chile pepper, onion chives, and chili peppers. Also added liquid smoke to the skillet with meat and onions. Used Monterey Jack and 4-cheese Mexican cheeses. Delicious topped with sour cream and made-from-scratch guacamole. Side was black bean and corn salsa, also made from scratch. Great meal. Thanks.
This was really good! I also used sirloin steak, sliced thin. It had just the right amount of smoky flavor. My husband was grabbing the steak right out of the pan, didn't even wait for a tortilla. Will definitely make this again.
Really good. Increased garlic pwr to 1/2 tea and sliced sirloin steak very thin. Had to laugh @ 5hungrykids, she always has leftover steak! Who has leftover steak? Not in my lifetime, to date!
This was so authentic tasting. I didn't have cumin so I used 1 tsp of Mexican chili powder gave it lost of flavor. Also, I used 1/2 cup fresh deli salsa which gave it some kick. the left over NY strip steak had been seasoned with Montreal steak seasoning. So good, this will now be my go to recipe for leftover steak.
These were good, but I think they needed more kick I don't like spicy but it needed a little more flavor
I used this recipe and used it over tortilla chips to make nachos instead. I also added a can of black beans to the mix. We enjoyed it very much!
This was very good. I also make extra when I cook steak for tacos and such. I made the recipe as is, it was good. But, for our taste I added 1/4 tsp red pepper flakes for some heat. I will make this again!
Absolutely fabulous recipe! We always have leftover steak so this works great for me. My kids love these as well. A definite plus as they are very picky with "Mexican" food. Thanks for sharing.
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