The best part of throwing a weeknight party is being able to enjoy time with family. With this flavorful stir-fry on the menu, you'll be out of the kitchen with time to spare! —Patricia Swart, Galloway, New Jersey
Mexican Fiesta Steak Stir-Fry
Mexican Fiesta Steak Stir-Fry
Prep Time
15 min
Cook Time
15 min
Yield
4 servings
Ingredients
- 1 pound boneless beef top loin steak, trimmed and cut into thin strips
- 3 garlic cloves, minced
- 1 to 2 tablespoons canola oil
- 1 package (14 ounces) frozen pepper strips, thawed
- 1-1/3 cups chopped sweet onion
- 2 plum tomatoes, chopped
- 1 can (4 ounces) chopped green chiles
- 1/2 teaspoon salt
- 1/2 teaspoon dried oregano
- 1/4 teaspoon pepper
- Hot cooked rice
Directions
- In a large skillet or wok, stir-fry beef and garlic in oil until meat is no longer pink. Remove and keep warm.
- Add peppers and onion to pan; stir-fry until tender. Stir in the tomatoes, chiles, salt, oregano, pepper and beef; heat through. Serve with rice.
Nutrition Facts
1-1/2 cups (calculated without rice): 247 calories, 9g fat (2g saturated fat), 50mg cholesterol, 473mg sodium, 13g carbohydrate (7g sugars, 3g fiber), 26g protein. Diabetic Exchanges: 3 lean meat, 2 vegetable, 1 fat.
