Mexican Fiesta Steak Stir-Fry
The best part of throwing a weeknight party is being able to enjoy time with family. With this flavorful stir-fry on the menu, you'll be out of the kitchen with time to spare! —Patricia Swart, Galloway, New Jersey
Ingredients
- 1 pound boneless beef top loin steak, trimmed and cut into thin strips
- 3 garlic cloves, minced
- 1 to 2 tablespoons canola oil
- 1 package (14 ounces) frozen pepper strips, thawed
- 1-1/3 cups chopped sweet onion
- 2 plum tomatoes, chopped
- 1 can (4 ounces) chopped green chilies
- 1/2 teaspoon salt
- 1/2 teaspoon dried oregano
- 1/4 teaspoon pepper
- Hot cooked rice
Reviews
I will use fresh peppers next time. The thawed peppers were too moist.
Excellent! Do not drain the peppers or the chilis... I think we are all 'trained' from making other recipes to do this but the extra juices help with the rice! Delish and VERY diabetes friendly, use brown rice instead for better 'diabetic' results... will DEFINITELY make this again!