Home Recipes Dishes & Beverages Sandwiches & Wraps

Texas Toast Steak Sandwiches

Name: Texas Toast Steak Sandwiches
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings.
Ingredients: 1/3 cup mayonnaise; 2 teaspoons minced chipotle pepper in adobo sauce; 6 slices Texas toast; 6 beef cube steaks (4 ounces each); 2 cups fresh baby spinach; 6 Muenster cheese slices (1/2 ounce each); 6 tomato slices

2 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

6 servings

These hearty open-faced sandwiches from Taryn Kuebelbeck are layered with fresh spinach, cheese, tomato and beef. Serve with ice-cold lemonade for a knockout summer lunch!

Texas Toast Steak Sandwiches Recipe photo by Taste of Home

Next Recipe

Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Ingredients

1/3 cup mayonnaise
2 teaspoons minced chipotle pepper in adobo sauce
6 slices Texas toast
6 beef cube steaks (4 ounces each)
2 cups fresh baby spinach
6 Muenster cheese slices (1/2 ounce each)
6 tomato slices

Directions

In a small bowl, combine mayonnaise and chipotle pepper. Heat Texas toast on a foil-lined baking sheet according to package directions.
Meanwhile, in a large skillet coated with cooking spray, cook beef in batches over medium heat until no longer pink.
Layer warmed Texas toast with spinach, steaks, mayonnaise mixture, cheese and tomato. Broil 3-4 in. from the heat for 1-2 minutes or until cheese is melted.

Nutrition Facts

1 each: 383 calories, 19g fat (5g saturated fat), 82mg cholesterol, 400mg sodium, 19g carbohydrate (2g sugars, 1g fiber), 32g protein.

Texas Toast Steak Sandwiches

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home