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Texas Toast Steak Sandwiches

These hearty open-faced sandwiches from Taryn Kuebelbeck are layered with fresh spinach, cheese, tomato and beef. Serve with ice-cold lemonade for a knockout summer lunch!
Texas Toast Steak Sandwiches
Texas Toast Steak Sandwiches Recipe photo by Taste of Home
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  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    6 servings

Ingredients

  • 1/3 cup mayonnaise
  • 2 teaspoons minced chipotle pepper in adobo sauce
  • 6 slices Texas toast
  • 6 beef cube steaks (4 ounces each)
  • 2 cups fresh baby spinach
  • 6 Muenster cheese slices (1/2 ounce each)
  • 6 tomato slices

Directions

  • In a small bowl, combine mayonnaise and chipotle pepper. Heat Texas toast on a foil-lined baking sheet according to package directions.
  • Meanwhile, in a large skillet coated with cooking spray, cook beef in batches over medium heat until no longer pink.
  • Layer warmed Texas toast with spinach, steaks, mayonnaise mixture, cheese and tomato. Broil 3-4 in. from the heat for 1-2 minutes or until cheese is melted.
Nutrition Facts
1 each: 383 calories, 19g fat (5g saturated fat), 82mg cholesterol, 400mg sodium, 19g carbohydrate (2g sugars, 1g fiber), 32g protein.
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