Texas Toast Steak Sandwiches

Name: Texas Toast Steak Sandwiches
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings.
Ingredients: 1/3 cup mayonnaise; 2 teaspoons minced chipotle pepper in adobo sauce; 6 slices Texas toast; 6 beef cube steaks (4 ounces each); 2 cups fresh baby spinach; 6 Muenster cheese slices (1/2 ounce each); 6 tomato slices

These hearty open-faced sandwiches from Taryn Kuebelbeck are layered with fresh spinach, cheese, tomato and beef. Serve with ice-cold lemonade for a knockout summer lunch!

Ingredients

1/3 cup mayonnaise
2 teaspoons minced chipotle pepper in adobo sauce
6 slices Texas toast
6 beef cube steaks (4 ounces each)
2 cups fresh baby spinach
6 Muenster cheese slices (1/2 ounce each)
6 tomato slices

Directions

In a small bowl, combine mayonnaise and chipotle pepper. Heat Texas toast on a foil-lined baking sheet according to package directions.
Meanwhile, in a large skillet coated with cooking spray, cook beef in batches over medium heat until no longer pink.
Layer warmed Texas toast with spinach, steaks, mayonnaise mixture, cheese and tomato. Broil 3-4 in. from the heat for 1-2 minutes or until cheese is melted.

Nutrition Facts

1 each: 383 calories, 19g fat (5g saturated fat), 82mg cholesterol, 400mg sodium, 19g carbohydrate (2g sugars, 1g fiber), 32g protein.

Originally published as Beef Steak Sandwiches on Texas Toast in Simple & Delicious September/October 2008

Reviews

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katlaydee3

Jan 5, 2016

Quick and easy open-faced sandwiches. I served them with the Fresh Broccoli Salad from the same issue.
blankvilla

May 30, 2011

We LOVE these and they are very easy to make kid friendly by making a few without peppers. Going to try grilling the steaks tonight!