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Tortilla Burgers

With pork instead of ground beef and tortillas in place of buns, these Southwestern-style burgers stand out from all others.—Katie Koziolek, Hartland, Minnesota
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    4 servings

Ingredients

  • 1 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon crushed red pepper flakes
  • 1/4 teaspoon seasoned salt
  • 1 pound ground pork
  • 4 flour or corn tortillas (6 inches), warmed
  • Salsa, sour cream and shredded cheddar cheese, optional

Directions

  • In a small bowl, combine the first four ingredients. Crumble pork over seasonings and mix well. Shape into four oval patties.
  • Grill, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 160°. Serve on tortillas with salsa, sour cream and cheese if desired.
Nutrition Facts
1 each: 333 calories, 20g fat (6g saturated fat), 76mg cholesterol, 379mg sodium, 13g carbohydrate (0 sugars, 0 fiber), 24g protein.

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Reviews

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Average Rating:
  • DIKIDI
    Aug 18, 2010

    This recipe was very good when I prepared it as is. Then I mixed half pork and half ground chuck and it was still excellent! For a little extra "kick" I used shredded pepper-jack cheese, and topped with some shredded lettuce and tomato.