With pork instead of ground beef and tortillas in place of buns, these Southwestern-style burgers stand out from all others.—Katie Koziolek, Hartland, Minnesota
Total TimePrep/Total Time: 25 min.
This recipe was very good when I prepared it as is. Then I mixed half pork and half ground chuck and it was still excellent! For a little extra "kick" I used shredded pepper-jack cheese, and topped with some shredded lettuce and tomato.