Steak Fajitas
Zesty salsa and tender strips of steak make these traditional fajitas extra special. —Rebecca Baird, Salt Lake City, Utah
Ingredients
- 2 large tomatoes, seeded and chopped
- 1/2 cup diced red onion
- 1/4 cup lime juice
- 1 jalapeno pepper, seeded and minced
- 3 tablespoons minced fresh cilantro
- 2 teaspoons ground cumin, divided
- 3/4 teaspoon salt, divided
- 1 beef flank steak (about 1-1/2 pounds)
- 1 tablespoon canola oil
- 1 large onion, halved and sliced
- 6 whole wheat tortillas (8 inches), warmed
- Optional: Sliced avocado and lime wedges
Reviews
Love the fresh ingredients and colorful appearance! You can modify the heat by either using all of it in the salsa or by reserving some for those who like things hot. I added some green pepper to this, too, because I like the flavor it adds.
I had to modify this to suit ingredients I had on hand. To save money I used thin-cut round steak--will not do that again! I substituted green bell pepper for the jalapeno, had to omit the cilantro. It was good, but it would have been better if I had followed the recipe more closely. Will try again.
LOVE THESE! I used two jalapenos for extra heat and it made these really spicy and good.
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The tomato relish is awesome it really makes the fajitas amazing!
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