For salsa, place first 5 ingredients in a small bowl; stir in 1 teaspoon cumin and 1/4 teaspoon salt. Let stand until serving.
Sprinkle steak with the remaining cumin and salt. Grill, covered, over medium heat or broil 4 in. from heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°), 6-8 minutes. Let stand 5 minutes.
Meanwhile, in a skillet, heat oil over medium-high heat; saute onion until crisp-tender. Slice steak thinly across the grain; serve in tortillas with onion and salsa. If desired, serve with avocado and lime wedges.
Editor's Note
Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
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Average Rating:
NH-rescue
Dec 27, 2018
Love the fresh ingredients and colorful appearance! You can modify the heat by either using all of it in the salsa or by reserving some for those who like things hot. I added some green pepper to this, too, because I like the flavor it adds.
TheDix
Jul 28, 2014
I had to modify this to suit ingredients I had on hand. To save money I used thin-cut round steak--will not do that again! I substituted green bell pepper for the jalapeno, had to omit the cilantro. It was good, but it would have been better if I had followed the recipe more closely. Will try again.
s_pants
May 10, 2011
LOVE THESE! I used two jalapenos for extra heat and it made these really spicy and good.
GailJay
Apr 1, 2011
No comment left
elaswell0607
Oct 29, 2010
No comment left
msizemore
Jul 23, 2010
The tomato relish is awesome it really makes the fajitas amazing!
Reviews
Love the fresh ingredients and colorful appearance! You can modify the heat by either using all of it in the salsa or by reserving some for those who like things hot. I added some green pepper to this, too, because I like the flavor it adds.
I had to modify this to suit ingredients I had on hand. To save money I used thin-cut round steak--will not do that again! I substituted green bell pepper for the jalapeno, had to omit the cilantro. It was good, but it would have been better if I had followed the recipe more closely. Will try again.
LOVE THESE! I used two jalapenos for extra heat and it made these really spicy and good.
No comment left
No comment left
The tomato relish is awesome it really makes the fajitas amazing!
No comment left
No comment left