Crispy Ranch Fries
Total TimePrep/Total Time: 20 min.
- 1 package (26 ounces) frozen French-fried potatoes
- 1 envelope ranch dip mix, divided
- 1/2 cup mayonnaise
- 1/2 cup ketchup
- Preheat oven to 450°. Arrange french fries in a single layer in a greased 15x10x1-in. baking pan. Sprinkle with 2 tablespoons dip mix; toss lightly to coat. Bake 15-20 minutes or until lightly browned.
- Meanwhile, in a small bowl, combine mayonnaise, ketchup and remaining dip mix. Serve with fries.
Nutrition Facts1 each: 393 calories, 25g fat (3g saturated fat), 7mg cholesterol, 1014mg sodium, 40g carbohydrate (6g sugars, 3g fiber), 3g protein.
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Feb 11, 2013
These were a nice change from plain oven baked fries... The recipe really should call for more than one packet of ranch seasoning though - by the time I measured out the 2 tbsp. to sprinkle over the fries, there wasn't really anything left to put in the dip!
Jul 1, 2012
The ranch seasoning really gave the fries a good flavor!
Jul 1, 2012
The ranch seasoning gave the fries a good flavor and the dip was awesome!
Dec 8, 2011
This was ok, a different way to prepare frozen fries.
Oct 6, 2011
My husband enjoyed the spin on the french fries but I thought the ranch was flavor was lost, especially in the sauce.
Jul 13, 2011
Great sauce! The baked fries were ok. I think it would be tastier, but less healthy, to fry them and sprinkle the ranch on top.
Jun 22, 2011
WOW! These are awesome. Loved the fancy sauce. Had them with the chipotle chili dogs.