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Cheese Fries

I came up with this recipe after my daughter had cheese fries at a restaurant and couldn't stop talking about them. She loves that I can fix them so quickly at home. Plus, the frozen fry packets can be refrigerated and reheated. —Melissa Tatum, Greensboro, North Carolina
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    8 servings

Ingredients

  • 1 package (28 ounces) frozen steak fries
  • 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
  • 1/4 cup 2% milk
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Paprika

Directions

  • Arrange the steak fries in a single layer in 2 greased 15x10x1-in. baking pans. Bake at 450° for 15-18 minutes or until tender and golden brown.
  • Meanwhile, in a small saucepan, combine the soup, milk, garlic powder and onion powder; heat through. Drizzle over fries; sprinkle with paprika.
Nutrition Facts
1 each: 129 calories, 5g fat (2g saturated fat), 5mg cholesterol, 255mg sodium, 20g carbohydrate (1g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 1 starch, 1 fat.

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Reviews

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Average Rating:
  • skippyg12
    Jan 9, 2014

    Sounds exactly like me after I had cheese fries at a restaurant, I couldn't have enough!!