Total TimePrep: 20 min. Bake: 15 min.
The only change I made was using chicken tenders. Flavorful crunchy coating. Quick and easy, I will definitely make again.
Picky 10-year old eater APPROVED - in fact, he said "Mom, I want this for dinner every day" I am a chef but I am always looking for new ways to ensure my son is eating healthy while also just plain EATING :) I will say, the breading is enough for two recipes which I could tell by eyeballing it, so I reserved the other half in a tupperware. I substituted 1/2 tsp of garlic salt because I had no garlic powder on hand. Other salt is not needed because of the sauce and chips. I also added on about 10 minutes of cooking time because the cuts I used were rather thick. I highly recommend and I will definitely be making again