Fried Chicken Strips
Total TimePrep/Total Time: 20 min.
I want to make these but want to use my air fryer. Tips please as to how to this, how long to cook them, etc. I am really wanting fried chicken. Thank you.
Aquarelle, last year after finding this recipe, I also had a lot of the cracker meal left over which I had to throw away because I had been dipping the raw chicken into the container I had put them in. The next time I made these delicious strips, I made the full batch of the coating but divided it in half, putting the unused portion into a separate container which I wouldn't be dipping the raw chicken into. That way I would have as much coating as needed without contaminating the whole batch and there would be enough for the next time I made the strips (saving some of the prep time the next time around).
Made these tonight. They are very good. We dipped then in honey-mustard dressing. However, I think that the breading recipe could easily be cut in half. I dumped quite a bit of it into the trash can after we finished frying the chicken.
If the grandkids don’t come up for air, it gets 5 stars from me! Have to figure out time in the air fryer (I’m new to that world)!
Wow! it came out awesome my daughter and hubby loves it too much
Best chicken strips I've ever had! I used garlic and herb bread crumbs.
My family loved this recipe. This will be my go-to recipe for chicken strips going forward. Thank you!
For a faster fix, I use chicken tenders; no slicing needed.
Have made these many times family eats them up
My wife and son made this tonight. It is the best fried chicken I've ever tasted, bar none. Light and tasty, you can still taste the chicken and not just the breading. Chef Jeff