Fried Chicken Strips
Total TimePrep/Total Time: 20 min.
- 2-2/3 cups crushed saltines (about 80 crackers)
- 1 teaspoon garlic salt
- 1/2 teaspoon dried basil
- 1/2 teaspoon paprika
- 1/8 teaspoon pepper
- 1 egg
- 1 cup milk
- 1-1/2 pounds boneless skinless chicken breasts, cut into 1/2-inch strips
- Oil for frying
- In a shallow bowl, combine the first five ingredients. In another shallow bowl, beat egg and milk. Dip chicken into egg mixture, then cracker mixture.
- In an electric skillet or deep-fat fryer, heat oil to 375°. Fry chicken, a few strips at a time, for 2-3 minutes on each side or until golden brown. Drain on paper towels.
Nutrition Facts4 ounces cooked chicken: 388 calories, 19g fat (3g saturated fat), 98mg cholesterol, 704mg sodium, 25g carbohydrate (2g sugars, 1g fiber), 28g protein.
Jul 6, 2018
Wow! it came out awesome my daughter and hubby loves it too much
Aug 12, 2017
Best chicken strips I've ever had! I used garlic and herb bread crumbs.
Jan 19, 2017
My family loved this recipe. This will be my go-to recipe for chicken strips going forward. Thank you!
Dec 23, 2015
For a faster fix, I use chicken tenders; no slicing needed.
Oct 8, 2015
Have made these many times family eats them up
May 20, 2015
My wife and son made this tonight. It is the best fried chicken I've ever tasted, bar none. Light and tasty, you can still taste the chicken and not just the breading. Chef Jeff
Sep 30, 2013
Delicious! I used Ritz Wheat Crackers
Jul 4, 2013
I tried these in place of fried buffalo wings and they were a huge hit. I used panko crumbs.
Jun 18, 2013
I have made these many times and I always get rave reviews!
Jan 14, 2013
My husband could not quit eating these! I made them with Panko but followed the rest of the recipe. I think he would have me make them every night! LOL!
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