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Saucy Chicken Strips

For a quick and easy meal, try this chicken recipe. The sauce is so tasty, your family will request it often.—Barianne Wilson, Falfurrias, Texas
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    4 servings

Ingredients

  • 1 pound boneless skinless chicken breast halves
  • 2 tablespoons butter
  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1 envelope onion soup mix
  • 1-1/4 cups water
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon cornstarch
  • 3 tablespoons cold water

Directions

  • Cut chicken breast in 2-in. x 1/2-in. strips. Melt butter in a large skillet; add chicken and brown on all sides. Remove chicken from skillet, reserving drippings.
  • Add the onion, green pepper and mushrooms to the pan; saute until crisp-tender. Return chicken to skillet. In a small bowl, combine the soup mix, water and Worcestershire sauce; pour over chicken. Reduce heat; cover and simmer for 10 minutes.
  • Remove chicken to a warm platter. Combine cornstarch and water until smooth; add to sauce. Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Pour over chicken.
Nutrition Facts
1-1/4 cups: 225 calories, 9g fat (4g saturated fat), 78mg cholesterol, 1047mg sodium, 12g carbohydrate (2g sugars, 2g fiber), 24g protein.

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Reviews

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Average Rating:
  • dawnrosanne
    Dec 13, 2011

    Really good! I was out of Worchestire sauce so I used Jamacian Jerk Sauce instead. It has quite a kick, so that's why I think I liked it. This was an easy recipe. Good too.

  • Quietza
    Dec 12, 2011

    No comment left

  • tigres52
    Jun 15, 2011

    My husband LOVED this dish... I thought it was ok. It was a little bland and lacked the umph. My daughter picked the chicken out and my 3 year old wouldn't touch it... Overall it was decent! O and I used fresh mushrooms (can't stand the canned ones). and total prep from begining to end was more like 50 minutes...

  • tigres52
    Jun 15, 2011

    My husband LOVED this dish... I thought it was ok. It was a little bland and lacked the umph. My daughter picked the chicken out and my 3 year old wouldn't touch it... Overall it was decent! O and I used fresh mushrooms (can't stand the canned ones). and total prep from begining to end was more like 50 minutes...