Saucy Chicken Strips
For a quick and easy meal, try this chicken recipe. The sauce is so tasty, your family will request it often.—Barianne Wilson, Falfurrias, Texas
Ingredients
- 1 pound boneless skinless chicken breast halves
- 2 tablespoons butter
- 1/2 cup chopped onion
- 1/2 cup chopped green pepper
- 1 can (4 ounces) mushroom stems and pieces, drained
- 1 envelope onion soup mix
- 1-1/4 cups water
- 1 tablespoon Worcestershire sauce
- 1 tablespoon cornstarch
- 3 tablespoons cold water
Reviews
Really good! I was out of Worchestire sauce so I used Jamacian Jerk Sauce instead. It has quite a kick, so that's why I think I liked it. This was an easy recipe. Good too.
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My husband LOVED this dish... I thought it was ok. It was a little bland and lacked the umph. My daughter picked the chicken out and my 3 year old wouldn't touch it... Overall it was decent! O and I used fresh mushrooms (can't stand the canned ones). and total prep from begining to end was more like 50 minutes...
My husband LOVED this dish... I thought it was ok. It was a little bland and lacked the umph. My daughter picked the chicken out and my 3 year old wouldn't touch it... Overall it was decent! O and I used fresh mushrooms (can't stand the canned ones). and total prep from begining to end was more like 50 minutes...