Savory Pita Strips

Name: Savory Pita Strips
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 8 servings
Cuisine: Europe, Italian
Ingredients: 2 tablespoons grated Parmesan cheese; 1/2 teaspoon Italian seasoning; 1/4 teaspoon garlic powder; 1/4 teaspoon dried rosemary, crushed; 4 pita breads (6 inches); 2 tablespoons butter, melted

TEST KITCHEN APPROVED

Total Time:Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Tanya Belt

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Dec. 19, 2023

These crunchy sticks are wonderful with saucy pasta dishes as well as soups. I sometimes replace the butter with butter-flavored granules. -Tanya Belt of Newcomerstown, Ohio

TEST KITCHEN APPROVED

Savory Pita Strips

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Yield:8 servings

Prep:10 min

Cook:5 min

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Ingredients

2 tablespoons grated Parmesan cheese
1/2 teaspoon Italian seasoning
1/4 teaspoon garlic powder
1/4 teaspoon dried rosemary, crushed
4 pita breads (6 inches)
2 tablespoons butter, melted

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Directions

1
In a small bowl, combine the Parmesan cheese, Italian seasoning, garlic powder and rosemary; set aside. Cut pita breads into 1-in. strips; split in half. Spritz crust side with butter-flavored cooking spray; place crust side up on a broiler pan coated with cooking spray.

2
Broil 3-4 in. from the heat for 1 minute. Turn; brush with butter and sprinkle with Parmesan mixture. Broil 1-2 minutes longer or until golden brown and crisp.