Easy Chicken Strips
Total TimePrep/Total Time: 30 min.
- 1/4 cup all-purpose flour
- 3/4 teaspoon seasoned salt
- 1-1/4 cups crushed cornflakes
- 1/3 cup butter, melted
- 1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch strips
- In a shallow bowl, combine flour and seasoned salt. Place cornflakes and butter in separate shallow bowls. Coat chicken with flour mixture, then dip in butter and coat with cornflakes.
- Transfer to an ungreased baking sheet. Bake at 400° for 15-20 minutes or until no longer pink.
Nutrition Facts4 ounce-weight: 281 calories, 12g fat (7g saturated fat), 87mg cholesterol, 430mg sodium, 18g carbohydrate (2g sugars, 0 fiber), 24g protein. Diabetic Exchanges: 3 lean meat, 2 fat, 1 starch.
Nov 29, 2017
Very quick, and easy to make. The cornflakes gave the chicken a nice, crunchy coating. My daughter even liked them! Next time, I might add some garlic to the coating for a little bit of zip, but it's good as is, too!
Oct 15, 2016
Very easy and it was a hit, but I made the following changes:I did it dipped in flour, then butter, then bread crumbs (I didn't have corn flakes).After the strips were on the baking sheet I sprinkled with salt, pepper, garlic, and Montreal chicken spices. I never find there's enough spice and I never feel there's enough when pre-mixed in the crumbs. I don't know how much I used, I just shook the spices over the chicken.
Apr 16, 2016
Pretty tasteless. Seemed too coated with dry taste of corn flakes.
Sep 26, 2014
Yummy, Yummy, Yummy
Apr 14, 2014
I am not so sure what makes people give this recipe 5 stars. It is average. My family of six ate them, but no one raved - that's for sure.
Feb 3, 2014
Easy and good.
Mar 25, 2013
My kids adored these!
Jan 31, 2012
I substituted the corn flakes for crushed ritz crackers, did everything else exactly the same and these are absolutely DELICIOUS!! Probably the best Chicken Strips ive had! Great Recipe
Feb 10, 2011
I make these all the time for my family, I thought i was the one who invented it!!:)) I also make a honey mustard dipping sauce i got from Paula Dean to go with it. TO DIE FOR! My kids try to eat just the sauce!
Jan 30, 2011
This was awesome, but I did change it up a bit to use what I had in the pantry: substituted cornflakes for unseasoned Panko breadcrumbs & substituted the season salt for salt, garlic powder, chili powder & parsley flakes. Also, I mixed several drops of hot sauce into 1/2 c. melted butter.
Follow along as we show you how to make these fantastic recipes from our archive.