Saucy Garlic Chicken
Total TimePrep: 40 min. + cooling Bake: 35 min.
This tasted amazing but took a long long time to prepare. I definitely won’t be making this on a weeknight again.
This was so good!! I did add a cup of sun-dried tomatoes to the blender with the roasted garlic. Definitely will be making this again.
I have never bothered to review a recipe but love a lot of them. This recipe is fantastic. Don’t change a thing. I served mine over wide egg noodles. I didn’t add the tomato at the end. Makes plenty to freeze and tastes just as good the second time I swear my husband asks for this dish every other week.
Nice make ahead dinner. Great sauce-creamy and cheesy. The only changes I made were adding a little grated nutmeg to the spinach itself and crushed red pepper flakes; I also didn't have 2 % on hand, so I used a combo of 1% and half and half.
Excellent, and a favorite of my family now! The baking of the garlic seems to "make" it awesome. They ask for it now! I wouldn't omit anything from the recipe.....Do exactly as said - nutmeg and all.Favorite!
Followed the recipe to the letter, but thought it was just so-so. Probably won't make again.
Oh my goodness, this was so good. I followed the recipe almost exactly, but I omitted the nutmeg. I will be making this again soon. Yum!
We really liked this recipe. I did cut back the garlic for our tastes and the sauce was still very good. I served this over mashed potatoes. I will make this again! It looked as good as it tasted.
Very good! The garlic Alfredo type sauce would be good with a host of other items as well.
There are no words for ho much i love the garlic sauce in this recipe! It has definitely moved to the top of my favorite recipe list. It would make anything taste better. Close your eyes and imagine this over shrimp and grits. Mmm...hmmm... You're excused now to go start cooking.