Garlicky Chicken Dinner
Roasted chicken brings the flavor, which is enhanced by herbs, lemon and hearty vegetables. —Shannon Norris, Cudahy, Wisconsin
Ingredients
- 1-1/4 pounds small red potatoes, quartered
- 4 medium carrots, cut into 1/2-inch slices
- 1 medium red onion, cut into thin wedges
- 1 tablespoon olive oil
- 6 garlic cloves, minced
- 2 teaspoons minced fresh thyme, divided
- 1-1/2 teaspoons salt, divided
- 1 teaspoon pepper, divided
- 1 teaspoon paprika
- 4 chicken drumsticks
- 4 bone-in chicken thighs
- 1 small lemon, sliced
- 1 package (5 ounces) fresh spinach
Reviews
Loved it! I did pack in more veggies because we love veggies! Tasty and filling. Good recipe!
Easy, tasty, one dish meal. I followed the recipe exactly and my husband and I both enjoyed it. Unlike other reviewers, I found the cooking time accurate. My only criticism is the number of servings. I would say it feeds four, not eight.
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I was not impressed with this dish. I didn't think it had all that much flavor. And like another poster said, it took twice as long to cook.
While it does have good flavor, the dish took twice as long to cook as recommended. It was disappointing for my family who were hungry!
Easy one pan dish that had lots of flavor and our entire family enjoyed. Didn’t make any modifications to recipe. Thanks!