Garlicky Chicken Pizza

Name: Garlicky Chicken Pizza
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings.
Ingredients: 1 tube (13.8 ounces) refrigerated pizza crust; 2 tablespoons olive oil; 2 garlic cloves, minced; 1 can (14-1/2 ounces) diced tomatoes, well drained; 1 large onion, thinly sliced (about 1 cup); 1/3 cup pitted kalamata olives, halved; 2 cups cubed or shredded cooked chicken; 1-1/3 cups crumbled goat cheese; 1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed; 1/2 teaspoon garlic salt; 1/2 teaspoon pepper

Tomatoes, olives and goat cheese really brighten up this white pizza. I like to cook extra chicken for this recipe while making another meal. Just make sure the tomatoes are well drained to keep the crust nice and crispy. —Teri Otte, Cannon Falls, Minnesota

Ingredients

1 tube (13.8 ounces) refrigerated pizza crust
2 tablespoons olive oil
2 garlic cloves, minced
1 can (14-1/2 ounces) diced tomatoes, well drained
1 large onion, thinly sliced (about 1 cup)
1/3 cup pitted kalamata olives, halved
2 cups cubed or shredded cooked chicken
1-1/3 cups crumbled goat cheese
1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed
1/2 teaspoon garlic salt
1/2 teaspoon pepper

Directions

Preheat oven to 400°. Unroll and press dough onto bottom and 1/2 in. up sides of a greased 15x10x1-in. baking pan. Bake 8-10 minutes or until edges are lightly browned.
Mix oil and garlic; brush over crust. Top with tomatoes, onion, olives, chicken and goat cheese. Sprinkle with rosemary, garlic salt and pepper. Bake 10-12 minutes or until crust is golden.

Nutrition Facts

1 piece: 418 calories, 19g fat (6g saturated fat), 73mg cholesterol, 957mg sodium, 39g carbohydrate (7g sugars, 3g fiber), 25g protein.

Originally published as Garlic Kickin' Chicken Pizza in Taste of Home February/March 2014

Reviews

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Average Rating:

DebM1228

Jun 29, 2014

Definitely will make again.
matteliz

Feb 26, 2014

This is a nice combination of toppings. Unfortunately, the toppings do not stick to the crust well, so they tend to tumble off when you bite into it.
tammycookblogsbooks

Jan 31, 2014

Everyone liked this! I used mozzarella cheese in place of the goat cheese. I also switched out green olives for the kalamata olives since I didn't have any. All the flavors are very good together.
ahmom

Jan 29, 2014

This was very good. I used a bit of crushed tomatoes with good results.
Beema

Jan 25, 2014

Wow ! Talk about FLAVOR!!! This is one of the best pizzas I've had. I made it with a prebaked shell, and added some mozzarella cheese in addition to the goat cheese.. I didn't have any kalamata olives so I just used black ones... equally as good. This is a winner in my book.