Garlicky Chicken Pizza
Tomatoes, olives and goat cheese really brighten up this white pizza. I like to cook extra chicken for this recipe while making another meal. Just make sure the tomatoes are well drained to keep the crust nice and crispy. —Teri Otte, Cannon Falls, Minnesota
Reviews
Definitely will make again.
This is a nice combination of toppings. Unfortunately, the toppings do not stick to the crust well, so they tend to tumble off when you bite into it.
Everyone liked this! I used mozzarella cheese in place of the goat cheese. I also switched out green olives for the kalamata olives since I didn't have any. All the flavors are very good together.
This was very good. I used a bit of crushed tomatoes with good results.
Wow ! Talk about FLAVOR!!! This is one of the best pizzas I've had. I made it with a prebaked shell, and added some mozzarella cheese in addition to the goat cheese.. I didn't have any kalamata olives so I just used black ones... equally as good. This is a winner in my book.