Smoked Gouda Spinach Pizza
"My daughter actually created this savory gouda and spinach pizza recipe as an appetizer. There's never a crumb left!"—Marie Hattrup, Sparks, Nevada
Ingredients
- 1 tube (13.8 ounces) refrigerated pizza crust
- 1/2 pound sliced fresh mushrooms
- 1 small red onion, chopped
- 2 tablespoons butter
- 2 garlic cloves, minced
- 1 cup Alfredo sauce
- 1/2 teaspoon dried thyme
- 1 package (6 ounces) fresh baby spinach
- 1/2 pound fully cooked Italian chicken sausage links, sliced
- 2 cups shredded smoked Gouda cheese
Reviews
Very delicious! Great flavor! Love the Italian chicken sausages on there! Better than some of the gourmet pizza that we have had out. The only modification I did was to make my own pizza crust. One of the reviewers mentioned a bitter taste. I used Prego Homestyle Alfredo sauce and did not have any problems, but I agree with her in that some of the store bought alfredo sauces do have strange after tastes.
Tough to rate something I couldn't get the kids to even try. This recipe is definitely not kid friendly if you have picky eaters, or even regular eaters. My husband and I thought it was okay, but we would have preferred shredded or cooked chicken instead of the chicken sausage.
I'm a little conflicted on how to rate this. I could barely eat this because of the bitter aftertaste, however, it could have been due to the Alfredo sauce that I chose. I used Emeril'S 4 Cheese Alfredo.
I made this recipe today for supper and was given a thumbs up. They weren't sure what to think when I served it, but were pleasantly surprised by the nice blend of flavors.
No comment left
DELICIOUS! A nice change from the usual tomato based pizza. Definitely a keeper.
No comment left
I made this pizza & the smoked gouda did not melt. It got crunchy & resembled shredded plastic. I followed directions exactly. Got my cheese at grocery specialty cheese shop. Melted chesse in above picture is yellow in color, smoked gouda is white? Did I get wrong cheese or was another cheese used above? Colby, Colby/Jack or perhaps Cheddar/Jack.
No comment left
I used my own homemade crust, otherwise followed the recipe. Everyone gave it a thumb's up and there wasn't a crumb left for us either.