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Spinach Pizza

Total Time

Prep/Total Time: 25 min.

Makes

6 servings

This tasty pizza is so easy to prepare. My family, including my young daughter, loves it. What an easy way to make a delicious, veggie-filled meal! —Dawn Bartholomew, Raleigh, North Carolina
Spinach Pizza Recipe photo by Taste of Home

Ingredients

  • 1 package (6-1/2 ounces) pizza crust mix
  • 1/2 cup Alfredo sauce
  • 2 medium tomatoes
  • 4 cups chopped fresh spinach
  • 2 cups shredded Italian cheese blend

Directions

  1. Prepare pizza dough according to package directions. With floured hands, press dough onto a greased 12-in. pizza pan.
  2. Spread Alfredo sauce over dough to within 1 in. of edges. Thinly slice or chop tomatoes; top pizza with spinach, tomatoes and cheese.
  3. Bake at 450° for 10-15 minutes or until cheese is melted and crust is golden brown.

Nutrition Facts

1 slice: 270 calories, 11g fat (7g saturated fat), 33mg cholesterol, 549mg sodium, 27g carbohydrate (3g sugars, 2g fiber), 13g protein.

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