Total TimePrep/Total Time: 25 min.
My crust didn't cook all the way through in the center so I'll use a pre-made crust next time. I'll also use about half the amount of cheese. I used Alfredo sauce in a jar, the lighter version and it was good.
Easy and delish
I really like the vegetarian version it was delicious, but for my meat eating Boyfriend I adden cooked turkey bacon and mushrooms. He loved it !
Very good. It was well received. That Pizza was like a gourmet Pizza was the comment by someone!! Really easy and tasty.
I like this with more garlic, and par-boiled kale rather than spinach. Its a tasty way to get your greens that's for sure :)
My husband and I really enjoyed this pizza. The second time around, I used whole wheat pizza dough, mozzarella pearls (instead of the Italian cheese blend)and added some fresh basil and garlic. Original recipe- good, with a few little tweaks to fit your personal taste-fantastic!
Delicious! I added garlic salt which was perfect! There was a bit too much spinach (and I'm a girl who loves her spinach).
This is just okay. I did sprinkle it with garlic salt after reading some of the reviews. It could use more garlic though.
This is the best pizza! I added mushrooms and olives and made a light version of home-made Alfredo sauce to cut down on calories...this is great and highly recommended.
My family loves this pizza! I sprinkle a little garlic salt on top before cooking for our tastes.