Homemade Pizza Tips
What is the best flour for pizza dough?
All-purpose and bread flour work great for pizza dough. But if you want to take your dough to the next level, try double zero flour. Learn more about each type of flour in our
flour guide.
What type of sauce goes on pizza?
You can’t go wrong with classic red sauce, like our
homemade pizza sauce. Want to switch it up? Give
white pizza,
spicy BBQ chicken pizza or any of these
unique pizza recipes a try!
Which cheese is best for pizza?
The best cheeses for pizzas are ones with low melting points and low moisture content, such as mozzarella, provolone and cheddar. A blend of cheeses offers fantastic flavor!
How do you make pizza dough crispy without a pizza stone?
If you don’t have a pizza stone, assemble your pizza on a piece of parchment paper. While assembling, place your sheet tray in the oven while preheating. Once you’re ready to cook, slide the parchment onto the sheet tray. The hot tray will give your crust the jump start it needs to become crispy.
Nutrition Facts
2 slices: 537 calories, 19g fat (7g saturated fat), 40mg cholesterol, 922mg sodium, 64g carbohydrate (5g sugars, 4g fiber), 25g protein.
