Homemade Pizza
This recipe is a hearty, zesty main dish with a crisp, golden crust. Feel free to add your favorite toppings. —Marianne Edwards, Lake Stevens, Washington
Ingredients
- 1 package (1/4 ounce) active dry yeast
- 1 teaspoon sugar
- 1-1/4 cups warm water (110° to 115°)
- 1/4 cup canola oil
- 1 teaspoon salt
- 3-1/2 to 4 cups all-purpose flour
- 1/2 pound ground beef
- 1 small onion, chopped
- 1 can (15 ounces) tomato sauce
- 3 teaspoons dried oregano
- 1 teaspoon dried basil
- 1 medium green pepper, diced
- 2 cups shredded part-skim mozzarella cheese
Reviews
Very easy recipe. The dough was more like pastry and quite tasty. Loved it ! I froze half the dough - I just let it thaw out to room temp and made it a week later, it was even better the second time.
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Made this last night with my husband and kiddos. Very easy recipe and came out soooo good! Will definitely be making this again.
First time making pizza so I was initially nervous but it turned out awesome. It's quick and easy to make. Thank you for sharing your recipe.
I've only used the crust portion of this recipe and it's mmm mmm good. First and only homemade crust I've made, it's a keeper!
I decided to bake a pizza with this recipe and came out, this is so delicious!
First time I made pizza dough. Turned out Perfect!
I have been making pizza my whole life and my recipe was very good. Eveyone loved my dough but I wanted to try something different. I made this dough and found it to be the best I have ever made. It was light and yet crispy, this was the best dough I have ever tasted...delicious!!
Never made dough all my life let alone pizza. This evening i just decide to try this recipe and my oh my! it is super delicious!!! Thanks a lot taste of home
I used this recipe just for the crust. Just made it today and the crust is going to be my new "go to" pizza crust recipe. I really liked the crispness on the bottom of the crust and bread-like top part of the crust. I made it in my Kitchen Aid stand mixer. I did use instant yeast, as that is all I ever use. I had to add extra flour to make the dough "stiff" enough so that I could handle it to make the ball. I used my old black cookie sheet that is well seasoned with age to bake the pizza on. I always bake my pizza on this cookie sheet. I was able to spread the dough with my hands so that saved getting out the rolling pin. After the dough was spread on the cookie sheet, I finished the pizza to my liking. I make my our salsa in the fall, cooking it down so it is thick, then I can it. That is what I use for my pizza sauce. Great crust---will make again!!