Total TimePrep: 30 min. + standing Cook: 10 min./batch
Question BEFORE I make this. Does it really take fresh pasta 8-10 minutes to cook? Wouldn't it be overcooked at that length? Thanks for input.
food processor was too small for that much flour & I am no novice(76 yrs) I know how to make homemade noodles I have never seen noodles that you have to add so much flour to so they don't stick to your hands such a mess in the food processor!!!!! they had better be delicious!!!!!! rotten recipe
I fully understand why this recipe was rated 5 stars before we added our rating! Delicious!!
This recipe came together very easy. I added some garlic pepper and a little extra salt when adding the flour. I baked chicken with marinara sauce on top and served the chicken on top of the noodles. Very good and fairly easy (a bit time consuming). I will make this again. The best part is the nutritional info and the fact it has a good dose of fiber in it.