Yes, you can make a pasta recipe from scratch! Homemade pasta makes all your favorite sauces—like pesto, marinara and alfredo—sing.
Homemade Pasta Recipes to Experiment with at Home
1/7
Homemade Pasta
Total Time
15 min
Servings
6 servings
From the Recipe Creator:
Go for it. It's easier than you think, and once you try homemade pasta, you're hooked! —Kathryn Conrad, Milwaukee, Wisconsin
Nutrition Facts:
1 serving: 217 calories, 5g fat (1g saturated fat), 93mg cholesterol, 124mg sodium, 34g carbohydrate (0 sugars, 1g fiber), 8g protein.
2/7
Manicotti Shells
Total Time
1 hour 20 min
Servings
6 servings
Nutrition Facts:
3 manicotti: 480 calories, 22g fat (11g saturated fat), 201mg cholesterol, 1128mg sodium, 44g carbohydrate (17g sugars, 3g fiber), 27g protein.
3/7
Homemade Ravioli
Total Time
2 hours 10 min
Servings
6 servings
From the Recipe Creator:
I love to bake and cook—especially Italian dishes like this homemade ravioli recipe. In fact, my idea of a perfect day consists of cooking my family's favorite foods then watching them dig in!—Lori Daniels, Hartland, Michigan
Nutrition Facts:
10 ravioli: 856 calories, 27g fat (13g saturated fat), 279mg cholesterol, 1139mg sodium, 110g carbohydrate (19g sugars, 7g fiber), 42g protein.
4/7
Homemade Pasta
Total Time
40 min
Servings
8 servings
From the Recipe Creator:
Try your hand at homemade pasta with this easy spinach dough. You don't need a pasta maker or other special equipment! —Taste of Home Test Kitchen
Nutrition Facts:
1 cup (calculated without sauce): 259 calories, 5g fat (1g saturated fat), 106mg cholesterol, 211mg sodium, 43g carbohydrate (1g sugars, 3g fiber), 10g protein.
5/7
Homemade Fettuccine
Total Time
1 hour 15 min
Servings
1-1/4 pounds
From the Recipe Creator:
This homemade fettuccine recipe will give you a real taste of Italy. No pasta maker required! —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Nutrition Facts:
2 ounces: 210 calories, 1g fat (0 saturated fat), 0 cholesterol, 237mg sodium, 43g carbohydrate (1g sugars, 2g fiber), 7g protein.
6/7
Gnocchi Bolognese
Total Time
45 min
Servings
6 servings
From the Recipe Creator:
This dish from my mother-in-law is the Italian version of a meat-and-potatoes meal. I recently served it to friends who immediately wanted the recipe. —Karin Nolton, Ortonville, Michigan
Nutrition Facts:
1-1/3 cups: 344 calories, 5g fat (2g saturated fat), 94mg cholesterol, 1124mg sodium, 57g carbohydrate (7g sugars, 5g fiber), 18g protein.
7/7
Greek Salad Ravioli
Total Time
50 min
Servings
8 servings
From the Recipe Creator:
Turn the fresh flavors of a Greek salad into a warm dish for cold winter nights. I like to make a large batch, freeze it, then simply drop ravioli into simmering water for dinner in five minutes! —Carla Mendres, Winnipeg, Manitoba
Nutrition Facts:
6 ravioli: 283 calories, 8g fat (4g saturated fat), 22mg cholesterol, 442mg sodium, 44g carbohydrate (4g sugars, 2g fiber), 10g protein. Diabetic Exchanges: 3 starch, 1 high-fat meat, 1 fat.
Now that you have some new homemade pasta recipes to try, take note of how long fresh pasta lasts.
