Greek Salad Ravioli
Total TimePrep: 45 min. Cook: 5 min./batch
These were wonderful. We used a regular canned alfredo sauce to top it. But making these took forever and I could not find potsticker wrappers so I used WonTon wrappers and the filling got very loose in the wrappers. Next time I think I will use the filling to fill mannicotti or large shells and then place them on top of the sauce in a baking pan and bake until heated through. The taste was definitely five star, but the time and effort cost it a star for me.
The taste of these was delicious! We served them drizzled lightly with olive oil and that worked well. Mine did have a minor problem with sticking in the pan a bit when I cooked them, and I didn't have enough filling for all 48 ravioli. In retrospect I may have gone with too generous of tablespoonfuls and I'll go for a more scant filling in the future.