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Traditional Greek Salad

Name: Traditional Greek Salad
Prep time: 20 min
Total time: 20 min
Yield: 12 servings.
Cuisine: Mediterranean
Ingredients: 1 medium head iceberg lettuce, torn; 2 medium cucumbers, sliced; 3 small tomatoes, cut into wedges; 2 cans (2-1/4 ounces each) sliced ripe olives, drained; 2 green onions, chopped; 2 packages (4 ounces each) crumbled feta cheese; DRESSING:; 1/4 cup olive oil; 3 tablespoons red wine vinegar; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/8 teaspoon pepper

2 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

12 servings

Updated: Sep. 23, 2022

This tart and crispy salad complements a variety of entrees, from casseroles and meats to pasta and pizza. “It’s one of my favorite dishes,” notes Valerie Belley from St. Louis, Missouri.

Traditional Greek Salad Recipe photo by Taste of Home

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Ingredients

1 medium head iceberg lettuce, torn
2 medium cucumbers, sliced
3 small tomatoes, cut into wedges
2 cans (2-1/4 ounces each) sliced ripe olives, drained
2 green onions, chopped
2 packages (4 ounces each) crumbled feta cheese
DRESSING:
1/4 cup olive oil
3 tablespoons red wine vinegar
1 teaspoon dried oregano
1/2 teaspoon salt
1/8 teaspoon pepper

Directions

In a large salad bowl, combine the lettuce, cucumbers, tomatoes, olives, onions and feta cheese. In a small bowl, whisk the dressing ingredients. Drizzle over salad and toss to coat.

Nutrition Facts

3/4 cup: 119 calories, 9g fat (3g saturated fat), 10mg cholesterol, 380mg sodium, 5g carbohydrate (2g sugars, 3g fiber), 5g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable.

Traditional Greek Salad

Ingredients

Directions

Nutrition Facts

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