Traditional Greek Salad

Ingredients

• 1 medium head iceberg lettuce, torn
• 2 medium cucumbers, sliced
• 3 small tomatoes, cut into wedges
• 2 cans (2-1/4 ounces each) sliced ripe olives, drained
• 2 green onions, chopped
• 2 packages (4 ounces each) crumbled feta cheese
• DRESSING:
• 1/4 cup olive oil
• 3 tablespoons red wine vinegar
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/8 teaspoon pepper