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Home Dishes & Beverages Salads Vegetable Salads

Greek Tomato Salad

Name: Greek Tomato Salad
Prep time: 10 min
Total time: 10 min
Yield: 5 servings.
Cuisine: Mediterranean
Ingredients: 1/4 cup red wine vinegar; 2 tablespoons olive oil; 1 garlic clove, minced; 1/2 teaspoon dried oregano; 1/4 teaspoon dried basil; 1/8 teaspoon sugar; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1 cup thinly sliced red onion, separated into rings; 1/2 cup coarsely chopped green pepper; 4 medium tomatoes, each cut into 8 wedges; 6 medium pitted whole ripe olives, halved; 3 tablespoons crumbled feta cheese

5 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. + chilling

Makes

5 servings

Updated: Jun. 29, 2023

"My German father-in-law loves to vacation in Greece," relates Jerry Lappin of Garden City, Kansas. "After a stay on the sunny beaches of Rhodes, he game me the recipe for this zesty salad, full of fresh tomatoes, red onion, green pepper, ripe olives and feta cheese. I like to serve it for a light lunch with sourdough, French or Italian bread."

Greek Tomato Salad Recipe photo by Taste of Home

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Ingredients

1/4 cup red wine vinegar
2 tablespoons olive oil
1 garlic clove, minced
1/2 teaspoon dried oregano
1/4 teaspoon dried basil
1/8 teaspoon sugar
1/8 teaspoon salt
1/8 teaspoon pepper
1 cup thinly sliced red onion, separated into rings
1/2 cup coarsely chopped green pepper
4 medium tomatoes, each cut into 8 wedges
6 medium pitted whole ripe olives, halved
3 tablespoons crumbled feta cheese

Directions

In a bowl, whisk together the vinegar, oil, oregano, basil, sugar, salt and pepper. Add red onion and green pepper; toss to coat. Stir in tomatoes, olives and cheese. Cover and refrigerate for at least 1 hour. Serve with a slotted spoon.

Nutrition Facts

1 cup: 120 calories, 8g fat (2g saturated fat), 5mg cholesterol, 179mg sodium, 12g carbohydrate (0 sugars, 2g fiber), 2g protein. Diabetic Exchanges: 2 vegetable, 1-1/2 fat.

Greek Tomato Salad

Ingredients

Directions

Nutrition Facts

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